LEMON RICOTTA CHEESECAKE RECIPE - (4.1/5)
Provided by á-8595
Number Of Ingredients 13
Steps:
- In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9 1/2-inch springform pan. Bake at 325° F for 12-14 minutes or until lightly browned. Cool. Meanwhile, in a large mixing bowl, stir ricotta with a rubber spatula until it reaches an extremely smooth consistency. Add the sugar and flour into the ricotta, mixing thoroughly. Stir in the eggs 1 at a time. Next add in the vanilla, cinnamon, lemon zest, and salt. Mix well. Pour batter into crust.
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John Mccreanor
[email protected]This cheesecake is amazing! I highly recommend it.
Suvam Parajuli
[email protected]I love the lemon flavor of this cheesecake. It's the perfect balance of tart and sweet.
Tik tok Lovers
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Frimpong Amos
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Richard Sheaffer
[email protected]This cheesecake is delicious and refreshing. I love the tangy lemon flavor.
Saifi NiaZi
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The lemon flavor is not too tart and the ricotta cheese makes it nice and creamy.
Andrew Swann
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the combination of lemon and ricotta.
Sagar Magar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and texture.
Alyvia Eisenbraun
[email protected]This cheesecake was absolutely delicious! The lemon and ricotta flavors were perfectly balanced, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.