GRILLED RIB-EYE STEAKS WITH MEDITERRANEAN RUB
Categories Beef Herb Low Carb Low/No Sugar Wheat/Gluten-Free Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 9
Steps:
- Blend first 6 ingredients in small bowl. Mix in oil to form smooth paste. Rub mixture over steaks. Transfer to baking pan. Cover; chill at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 minutes per side for medium-rare. Place on cutting board; let stand 4 minutes. Cut steaks into 1/2-inch-thick diagonal slices. Transfer to platter. Sprinkle with salt. Serve with lemon.
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Cyrah Bloom
[email protected]These steaks were amazing! I've never had rib-eye steaks this good before. The rub was perfect, and the steaks were cooked to perfection. I will definitely be making these again.
Navoda Rathnayake
[email protected]The steaks were a little tough, but the flavor was good.
Georgy
[email protected]These steaks were really good! The rub was flavorful, and the steaks were cooked perfectly. I would definitely recommend this recipe.
djoreyo
[email protected]I was disappointed with these steaks. The rub was bland, and the steaks were overcooked.
ESHAL SYED
[email protected]These steaks were amazing! I've never had rib-eye steaks this good before. The rub was perfect, and the steaks were cooked to perfection. I will definitely be making these again.
Abdikadir Adan
[email protected]The steaks were a little tough, but the flavor was good.
Tik Tok TikTok
[email protected]These steaks were really good! The rub was flavorful, and the steaks were cooked perfectly. I would definitely recommend this recipe.
Marcilee Louis
[email protected]I was disappointed with these steaks. The rub was bland, and the steaks were overcooked.
Shabana Amin
[email protected]These steaks were amazing! I've never had rib-eye steaks this good before. The rub was perfect, and the steaks were cooked to perfection. I will definitely be making these again.
Alecia McDonald
[email protected]I'm not a big fan of rib-eye steaks, but I have to say that these were really good! The rub was flavorful, and the steaks were cooked perfectly.
Harold Potter
[email protected]The steaks were a little dry, but the flavor was good.
Shezad Ansari
[email protected]I followed the recipe exactly, and the steaks turned out great! The rub was easy to make, and it really enhanced the flavor of the meat. I will definitely be making these steaks again.
Don D.
[email protected]These grilled rib-eye steaks were absolutely delicious! The Mediterranean rub was flavorful, and the steaks were cooked to perfection. I would definitely recommend this recipe to anyone looking for a great way to cook rib-eye steaks.