GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH
I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Lay sliced bread on bread board.
- Paint tops of bread slices generously with melted butter.
- Flip bread slices over.
- Spread mayonnaise generously on each slice of bread.
- Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
- Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
- Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
- Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
- Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
- Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
- French fries, onion rings and cole slaw make wonderful additions to this meal.
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Md Mofgr Mofgrm
[email protected]This sandwich is a must-try! The combination of roast beef, pepper Jack cheese, and horseradish sauce is incredible.
William Monroe
[email protected]This sandwich was amazing! The roast beef was cooked perfectly and the melted pepper Jack cheese was gooey and delicious. I will definitely be making this again.
Daniel Marumo
[email protected]This sandwich was easy to make and it turned out great! I used leftover roast beef and it was still delicious. I will definitely be making this again.
Tassy's world
[email protected]I'm not a big fan of roast beef, but I really enjoyed this sandwich. The pepper Jack cheese and horseradish sauce were the perfect complement to the beef.
Shani Studio
[email protected]This sandwich was delicious! I made it for my friends and they all loved it. The roast beef was tender and juicy, and the melted pepper Jack cheese was perfect. I will definitely be making this again.
Sitaram Bhandari
[email protected]I thought this sandwich was just okay. The roast beef was a little dry and the pepper Jack cheese was too overpowering.
Bibek Basnet
[email protected]This sandwich was a little too spicy for me, but my husband loved it. He said it was the best roast beef sandwich he's ever had.
HR Salom
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The roast beef was tender and juicy, and the melted pepper Jack cheese was gooey and flavorful. I highly recommend this recipe.
Md Shorif Khan
[email protected]This sandwich was easy to make and turned out great! I used leftover roast beef and it was still delicious. The pepper Jack cheese and horseradish sauce added a nice kick.
Mslik Iftkhar
[email protected]I made this sandwich for lunch today and it was amazing! The combination of roast beef, pepper Jack cheese, and horseradish sauce was perfect. I will definitely be making this again.
Innes Yves
[email protected]This sandwich was a hit with my family! The roast beef was tender and flavorful, and the melted pepper Jack cheese was gooey and delicious. I will definitely be making this again.