I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.
Provided by Marsha D.
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
- Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
- Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
- Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
- Serve with pickles and your favorite chips, if desired.
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khairul bashar
[email protected]The sandwich was a little too greasy for my taste.
Hailey Simon
[email protected]I used a different type of cheese and it didn't work as well.
John Kalafut
[email protected]This sandwich is a little messy to eat, but it's worth it.
Onkarabetse Molewa
[email protected]I'm not a big fan of roast beef, but this sandwich changed my mind.
Obed abeyie
[email protected]This sandwich is perfect for a picnic or a potluck.
alex fred
[email protected]I added some sliced avocado to the sandwich and it was delicious!
Md Asraful shawun
[email protected]I used a different type of bread and it worked just as well.
Lisa Winger-Hartman
[email protected]The instructions were easy to follow and the sandwich turned out perfect.
Mujahid Islam
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Gerald Mutahi
[email protected]This is a great sandwich for a quick and easy lunch or dinner.
Tina Malatesta
[email protected]I made this sandwich for my family and they loved it! The flavors are well-balanced and the sandwich is very filling.
Me We
[email protected]This sandwich was a hit at my last party! The combination of roast beef and smoked gouda is amazing, and the grilled bread adds a nice touch of crunch.