GRILLED ROOT VEGETABLE BREAKFAST HASH WITH CRUNCHY POACHED EGG
Number Of Ingredients 20
Steps:
- Preheat oven to 400 °F. Puncture the potatoes in a few spots and wrap each in foil with a pinch of salt. Wrap the beets in separate foil with a pinch of salt and 1 tsp olive oil. Place the parsnip or carrot slices along with the onion in a separate piece of aluminum foil and drizzle with olive oil and a little salt and pepper. Wrap to seal.
- Place all vegetable packages in the oven and roast the beets and potato about 40 minutes. Remove the carrot and onion after about 15-20 minutes.
- Turn on the barbecue. Remove the beets from the foil and slip off the skins. Cut into quarters. Remove the potatoes and cut in half and then quarters and toss in olive oil. Remove the carrots and onion from the foil.
- Toast the caraway, fennel and sesame seeds in a dry sauté pan. Cool and toss with 1 tbsp of clarified butter, and 2 tbsp of each cereal. Set aside to cool.
- In a blender, combine the Tobasco, maple syrup, browned butter, olive oil, sherry vinegar, juice of half a lemon and salt and pepper to taste.
- Grill the potatoes, carrots, onions and beets on the barbecue for a couple minutes on each side to get some char and smoke. Grill the kale leaves quickly just to wilt slightly.
- Bring a pot of water to a boil and add 1 tbsp white wine vinegar. Poach eggs and remove with a slotted spoon. Allow to dry on paper towel.
- To plate, divide the vegetables and kale among four plates. Drizzle some of the vinaigrette over each plate. Set a poached egg on each plate and finish with seed crunch and a little finishing salt. Serve immediately.
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Deanna F
[email protected]I made this hash for dinner and it was a hit! It's a great way to use up leftover vegetables and it's also very affordable.
Jennifer Wilber
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved it!
Karan Kumar
[email protected]I'm not a big fan of root vegetables, but this hash was surprisingly delicious. The sweetness of the vegetables paired perfectly with the savory eggs.
Kenneth jones
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Saad Afridi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast or brunch option.
HunterShooting6589 89
[email protected]The poached eggs were the perfect finishing touch to this dish. They were cooked perfectly and added a touch of richness.
Nicky Bella
[email protected]The vegetables in this hash were roasted to perfection. They were tender and flavorful.
Mohamed Conteh
[email protected]This hash is a great way to start the day. It's filling, nutritious, and delicious.
Syed Nadeem Azhar
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover vegetables.
CYNTHIA BOAMAH
[email protected]This is the perfect recipe for a hearty and healthy breakfast or brunch. The roasted vegetables are packed with flavor and the poached eggs add a touch of decadence.
Roman Ullah
[email protected]I made this hash for brunch and it was a hit! The vegetables were perfectly roasted and the eggs were cooked to perfection.
Khalid Jan
[email protected]This grilled root vegetable breakfast hash was an absolute delight! The combination of roasted vegetables and creamy poached eggs was simply irresistible.