GRILLED ROSEMARY-SOY LONDON BROIL
Steps:
- Mix together all marinade ingredients in a glass baking dish just large enough to hold the steak. Add the steak, turning to coat, and pierce all over with a small fork. Cover and refrigerate for at least 2 hours, or up to overnight. Grill steak to desired doneness. A thick London broil takes about 10 minutes, flank steak about 8 for medium rare. Transfer to cutting board, cover loosely with foil, and allow juices to return to meat for a couple of minutes. Cut across the grain, on the bias, into thin slices. The leftover marinade can be heated to the boiling point and lightly drizzled over the slices. Be careful not to reduce it - it will be too salty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nigatay rez
[email protected]This recipe is a winner! The steak was so tender and flavorful. Even my picky kids loved it.
Maruf Raz
[email protected]I love that this recipe is so customizable. I can adjust the marinade to my liking and it always turns out great.
Sharddha Karki
[email protected]This recipe is a staple in my household. It's so versatile and can be served with a variety of sides.
Dukele Dido
[email protected]I'm not sure what I did wrong, but my steak came out tough and chewy. Maybe I overcooked it?
Mimi Mcleod
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out perfect.
Olukotun Victoria
[email protected]The marinade for this recipe is incredible! I could drink it straight from the bowl.
Byron CAMINO CARLIER
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook London broil, and this one is definitely a keeper.
Mahfuj hasan
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The marinade and grilling process made it so tender and flavorful. Yum!
Adonichan Tesfu
[email protected]Made this for a dinner party and everyone raved about it! The marinade really makes all the difference.
Terezina Bakhit
[email protected]Followed the recipe exactly and the steak came out dry and overcooked. Not sure what went wrong.
Joyce
[email protected]This recipe is a game-changer! I've never had London broil this tender and flavorful before. Thank you for sharing!
Mena Dieumette
[email protected]Not a fan of rosemary, so I substituted thyme in the marinade. Turned out great!
george bradford
[email protected]Loved the simplicity of this recipe. The marinade was a perfect balance of sweet and savory, and the grilling process was quick and easy. The result was a delicious and juicy steak that the whole family enjoyed.
Shamim Afridi
[email protected]Tried this recipe last night and it was a hit! The marinade was so easy to make and the steak turned out so flavorful and tender. Will definitely be making this again!
Ahmad Gujjar
[email protected]This grilled rosemary soy London broil was an absolute delight! The marinade infused the meat with incredible flavor, and the grilling process created a perfectly juicy and tender texture. A definite keeper in my recipe book!