GRILLED SALMON AND POLENTA WITH FENNEL SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the lemon juice and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the tomatoes and sliced fennel and toss. Season with salt and pepper; set aside.
- Preheat a grill to medium high and brush the grates with olive oil. Season the salmon on both sides with the ground fennel, salt and pepper. Brush the polenta rounds with olive oil. Grill the salmon and polenta until well marked and the salmon is just cooked through, 3 to 4 minutes per side. Meanwhile, grill the lemon halves cut-side down until marked, about 3 minutes.
- Add the fennel fronds and basil to the fennel salad; toss. Serve the salmon with the polenta, fennel salad and grilled lemons.
Nutrition Facts : Calories 410 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 450 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 37 grams
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M Ibrahim
[email protected]This was a great recipe! The salmon was moist and flavorful, and the polenta was creamy and cheesy. The fennel salad was a nice addition, and added a bit of crunch to the dish.
Andrew Bankston
[email protected]I thought this dish was amazing! The salmon was cooked to perfection, and the polenta and fennel salad were both delicious. I would definitely recommend this recipe to others.
Rafy Akash
[email protected]This dish was a bit too complicated for my taste. There were too many steps and ingredients involved.
Calvin Croft
[email protected]I'm not a big fan of salmon, but I thought this dish was pretty good. The salmon was cooked well, and the polenta and fennel salad were both delicious.
Jacob Levally
[email protected]The salmon was perfectly cooked, and the polenta was creamy and smooth. The fennel salad was a bit too sweet for my taste, but overall the dish was very good.
Muqadas saleem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially liked the fennel salad, which was a nice change from the usual side dishes.
joseph okey (BIG JOE)
[email protected]Overall, I was impressed with this dish. The salmon was cooked perfectly, and the polenta was creamy and flavorful. The fennel salad was a bit too acidic for my taste, but that's just my personal preference.
Mamun Bhuiyan
[email protected]I thought the dish was a bit bland. The salmon was a bit dry, and the polenta was lacking in flavor.
Donna Attiva Trading
[email protected]Not bad! The salmon was a bit overcooked for my taste, but the polenta and fennel salad were delicious.
Elexia Caley
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the polenta was creamy and cheesy. The fennel salad was a nice touch, and added a bit of crunch to the dish.
Md Romjan Ali
[email protected]The salmon and polenta were both cooked perfectly, and the fennel salad was a great addition. I especially liked the crispy skin on the salmon.
Dkdj Ieue
[email protected]This grilled salmon and polenta dish was an absolute delight! The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh. The polenta was creamy and flavorful, and the fennel salad added a refreshing crunch and brightness to the