GRILLED SALMON, BACON & FETA PACKETS
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
Provided by Boomette
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4
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PubgBoy PubgBoy
[email protected]Delicious and easy to make! Perfect for a weeknight meal.
jeff bob
[email protected]The salmon was a bit dry, but the bacon and feta were delicious. I'll try cooking the salmon for a shorter amount of time next time.
CEO-Malik
[email protected]Amazing!
Noushin Ahmed
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less bacon next time.
ItzNathan
[email protected]Meh.
Koffi Annan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the bacon and feta were a great addition. I served it with roasted vegetables and it was a hit with my family.
Brendan Mccarthy
[email protected]Wow!
Uchechi Ojo
[email protected]Great recipe! The salmon was moist and flavorful, and the bacon and feta added a nice touch. Only change I made was to use asparagus instead of spinach.
DEL CROM
[email protected]Easy to make and so tasty! Loved the crispy bacon and melted feta with the flaky salmon.
Shane Kelly
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly, and the bacon and feta added a great flavor combination. Will definitely be making this again!