GRILLED SALMON FILETS WITH GARLIC AND HERB AIOLI
Steps:
- For the Salmon Heat grill to medium. Combine the butter, 1/4 cup parsley and salt and pepper well. Shape into a log, wrap in platic and refrigerate while preparing the other ingredients. Make the aioli by combining all the ingredients except salt and pepper in a blender or food processor until mixture is smooth. Check and season with salt and pepper to taste. Prepare the salmon. with a carving knife, make a two-inch pocket slit in the center of the flesh of each salmon filet, carefully cutting at a slight downward angle and not completely slicing through. Stuff each pocket with 1 tbs of the herbed butter and press pocket to close. Drizzle each salmon filet with olive oil and season with salt and pepper. (Save remaining butter to use on pasta and and other roasted vegetables - will keep for about a week.) Place the salmon on a hot, oiled grill and grill skin-side down for about 10 minutes. Gently turn over and continue grilling for an additional 10 minutes or until salmon is still slightly medium doneness. Place each grilled salmon in the center of a plate and drizzle aioli on top and around sides. Garnish with a sprig of parsley and a basil leaf and serve.
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003Waleed 2
[email protected]Overall, I thought this recipe was just okay. The salmon was a bit bland, and the aioli was too heavy.
Travis Seifert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and aioli were both delicious.
Muntazir jan
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I'll try again soon and see if I can get it right.
Lisa Canfield
[email protected]I found that the salmon needed a little more seasoning, but overall this was a good recipe.
MD. Humayun Kabir
[email protected]The aioli was a bit too garlicky for my taste, but the salmon was cooked perfectly.
mahmad zana
[email protected]This was my first time grilling salmon, and it turned out great. Thanks for the easy-to-follow recipe.
sydel mendes
[email protected]I tried this recipe with a different type of fish, and it turned out just as well. This recipe is a keeper!
Leo Demian
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
GFX PRO
[email protected]I've made this recipe several times now, and it's always a winner. Thanks for sharing!
rhoda hazelwood
[email protected]This is my new favorite way to cook salmon. It's so flavorful and moist.
Rwby Afton
[email protected]I made this for a dinner party and it was a hit. Everyone raved about the salmon and the aioli.
Sonwabo “Solbhomba” Bonase
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The aioli was especially good.
Toni Smith
[email protected]This recipe was so easy to follow, and the salmon turned out perfectly. My family loved it!
Dayton Morgan
[email protected]Absolutely delicious! The garlic and herb aioli was the perfect complement to the grilled salmon. I'll definitely be making this again.