This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.
Provided by SuzieQue
Categories Summer
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
- Cook the filets on a hot grill for about 5- 6 min.
- per side.
- They should still be rare in the middle.
- Cover with plastic wrap and chill for several hours until cold and firm.
- Remove from frig and remove any skin.
- Break filets up into small chunks and put into a bowl.
- If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
- Add the celery, onion, capers and dill.
- Mix the olive oil, vinegar salt and pepper and pour over salmon.
- Mix well and serve cold or at room temp.
Nutrition Facts : Calories 362.2, Fat 16.9, SaturatedFat 2.8, Cholesterol 104.6, Sodium 610, Carbohydrate 3, Fiber 1, Sugar 1.3, Protein 47.1
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Asfandyar Afridi
[email protected]I would love to try this recipe with different types of fish, such as trout or tilapia.
Enyonyi Sendo
[email protected]This salad is perfect for a light lunch or dinner.
Hasan Rabbi
[email protected]I'm not a huge fan of grilled salmon, but this recipe was surprisingly good.
Hathya Thayananthan
[email protected]This recipe is a great way to use up leftover grilled salmon.
Zubair jokhio
[email protected]The salmon was cooked perfectly and the salad was delicious. I will definitely be making this again.
Zia Zaland
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled salmon and fresh vegetables.
Bishnu Thapa
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Adil Rao
[email protected]This recipe is a keeper! It's healthy, easy to make, and absolutely delicious.
Monique Daniels
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! It was so delicious.
Amo Lovish
[email protected]This was my first time grilling salmon and it turned out great! Thanks for the recipe!
Savion Chandler
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Rpm Foysal
[email protected]The salmon was a little dry, but the salad was good.
Hassan Ashraf
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning on the salmon and in the salad.
FRIDAY FRIDAY
[email protected]Easy to follow recipe and great results! Salmon was cooked evenly and the salad was a perfect complement.
Refilwe Mathabathe
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked to perfection and the salad was delicious. Will definitely make this again.
Sk JaHiD NoMaN
[email protected]Loved this recipe! The salmon was moist and flaky, and the salad was light and refreshing. Perfect for a summer meal.
Sylvia Zamora
[email protected]This grilled salmon salad was an easy and delicious meal! The salmon was cooked perfectly and the salad was fresh and flavorful. I will definitely be making this again.