GRILLED SALMON SKEWERS
A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)
Provided by dakota kelly
Categories Seafood Fish Salmon
Time 53m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
- In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 7.8 g, Cholesterol 18.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 319.4 mg, Sugar 5.9 g
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Binita Chettri
[email protected]I'm not sure what I did wrong, but my skewers turned out dry and overcooked.
Amanda Korhonen
[email protected]These skewers are so good, I could eat them every day.
Hamid khan302
[email protected]I've never been a big fan of salmon, but these skewers have changed my mind. The marinade is amazing!
Alijah Escobedo
[email protected]These skewers are a great way to get kids to eat their vegetables.
Ocean
[email protected]I love the pop of color that the vegetables add to these skewers.
Alwan Hassan
[email protected]These skewers are so versatile. I've used them for everything from kebabs to salads to tacos.
Samad Rj
[email protected]The marinade is a bit too salty for my taste.
Gillian Gishid
[email protected]These skewers are perfect for a quick and easy weeknight meal. I love that I can just throw them on the grill and they're done in minutes.
Ekainu Esther
[email protected]I've made these skewers several times and they're always a hit. The salmon is always moist and flavorful.
Ralph Saab
[email protected]The salmon was a bit dry, but the marinade was delicious.
Silas Meeme Ananga
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can customize the marinade to your own taste.
Ashis Gain
[email protected]Grilled salmon skewers were a hit at our last barbecue! The salmon was cooked to perfection and the marinade gave it a delicious flavor.