GRILLED SALMON TACOS
Make and share this Grilled Salmon Tacos recipe from Food.com.
Provided by Sureglad
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Thaw fish, if frozen.
- Rinse fish; pat dry. Set aside. In covered small saucepan cook potatoes in enough boiling salted water to cover about 15 minutes or until tender. Drain and cool.
- In small bowl combine chipotle chile pepper, sugar, and 1/4 teaspoon of the salt. Rinse fish; pat dry. Measure thickness of fish. Rub chile pepper mixture into fish.
- Grill fish on greased rack of uncovered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning fish after half the grilling time.
- Cool slightly. Break fish into chunks.
- In medium bowl combine salsa, lime juice, and remaining salt. Add potatoes, fish, green onion, and cilantro; toss gently to coat.
- Divide fish mixture among tortillas.
- Top with sour cream; fold tortillas.
- Serve with lime wedges.
Nutrition Facts : Calories 244.4, Fat 6.7, SaturatedFat 2.1, Cholesterol 41.6, Sodium 547.8, Carbohydrate 27.4, Fiber 4, Sugar 3, Protein 19.9
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Unalo Nana
[email protected]These tacos were easy to make and they tasted great! I would definitely recommend this recipe.
AJIJ AHMED
[email protected]I would give this recipe a 9/10. It was very good and I will definitely be making it again.
Pankaj Chokroborty
[email protected]I thought the tacos were just okay. I've had better.
Maryann Alex
[email protected]These tacos were delicious! I will definitely be making them again.
Bristy BristyDay
[email protected]I'm not a fan of avocado, so I left it out of the tacos. They were still very good.
Taurus Goddessdreams
[email protected]These tacos were a little bland for my taste. I would recommend adding more seasoning to the salmon.
Pam Harrison
[email protected]I followed the recipe exactly and the tacos turned out perfect. I would definitely recommend this recipe.
Gary Stafford
[email protected]I'm allergic to salmon, so I substituted tilapia. The tacos were still very good.
Reda Damedomi
[email protected]I would give this recipe a 10/10. It was so delicious and I will definitely be making it again.
Godgift Jefferson
[email protected]I tried this recipe and it was so easy to follow. The tacos turned out great and my kids loved them!
Ahmed Eljemaily
[email protected]I've made these tacos several times and they are always a hit! My friends and family love them.
Ryan Walker
[email protected]I thought these tacos were just okay. The salmon was a little dry and the tacos were not very flavorful.
Lorry Lanz
[email protected]These tacos were a little too spicy for me, but my husband loved them. I would recommend using a milder salsa if you don't like spicy food.
1matty Druce
[email protected]I'm not a big fan of salmon, but I really enjoyed these tacos. The salmon was cooked perfectly and the tacos were very flavorful.
Naresh Bhat
[email protected]These tacos were easy to make and turned out great! I used a store-bought salsa and it still tasted delicious.
Ayden E
[email protected]I loved the combination of flavors in these tacos. The salmon was smoky and flavorful, and the salsa was fresh and tangy. I would definitely recommend this recipe.
Sylvester Gordon
[email protected]These grilled salmon tacos were a hit with my family! The salmon was cooked perfectly and the tacos were full of flavor. I will definitely be making these again.