Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
Provided by Eva99
Categories Spaghetti
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
- Drain or skim off excess fat.
- Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
- Mix well.
- Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
- CCP: Temperature must reach 140°F or higher.
- Remove bay leaves before serving.
- CCP: Hold for service at 140°F or higher.
- Add salt to boiling water.
- Slowly add spaghetti while stirring constantly until water boils again.
- Cook 14 to 18 minutes or until tender, stirring occasionally.
- Do not overcook.
- Drain thoroughly.
- NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amani Fantahun
[email protected]I don't have any ground beef. Can I use something else?
Cheryl Brewer
[email protected]This recipe is too complicated. I'm looking for something simpler.
scott Mariama
[email protected]I'm not sure about this recipe. I've never cooked with ground beef before.
Prabeg Shrestha
[email protected]I'm not a big fan of ground beef, but this recipe sounds really good. I might give it a try.
Joseph Millwood
[email protected]This recipe looks delicious! I can't wait to try it.
OfficialBikram xinal
[email protected]I'm definitely going to try this recipe next time I have ground beef on hand.
Afsar Ara
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mahim Media
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Irman Redžić
[email protected]This was my first time making spaghetti with meat sauce, and it turned out great! The instructions were easy to follow, and the dish was delicious.
MD. juel
[email protected]I've made this recipe several times, and it's always a hit with my family. The sauce is so flavorful, and the pasta is cooked perfectly.
Diana Tavarez
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped onions and green peppers to the sauce, and it turned out really well. My family loved it!