GRILLED SALMON WITH BASIL AïOLI

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Grilled Salmon with Basil Aïoli image

Provided by Judith Fertig

Categories     Egg     Father's Day     Backyard BBQ     Dinner     Basil     Salmon     Summer     Grill     Chill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 15

Basil aioli:
2 large egg yolks (preferably organic)
2 tablespoons chopped fresh basil
2 garlic cloves, minced
2 anchovy fillets, minced (1 1/3 teaspoons)
1/2 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1 cup olive oil
1 tablespoon warm water
1 tablespoon fresh lemon juice
1/4 teaspoon (generous) hot pepper sauce
Salmon:
Olive oil (for brushing)
1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Steps:

  • For basil aioli:
  • Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • For Salmon:
  • Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.

MD Sakib Sheikh
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I love this recipe! The salmon is always cooked perfectly and the basil aioli is so flavorful. I've made it several times and it's always a hit with my family and friends.


Alagbala Sikiru
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This recipe was delicious! The salmon was cooked perfectly and the basil aioli was the perfect complement. I'll definitely be making this again soon.


Asher Rowen
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The salmon was a bit dry, but the basil aioli helped to add some moisture. Overall, it was a good recipe, but I'll try to cook the salmon more carefully next time.


William1 Mary
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This recipe is a keeper! The salmon was cooked to perfection and the basil aioli was amazing. I served it with roasted vegetables and it was a complete meal. Definitely recommend!


Kelly
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The salmon was a bit undercooked for my taste, but the basil aioli was delicious. I'll try cooking the salmon for a few minutes longer next time.


Sbonga Mchunu
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This recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and the basil aioli was the perfect finishing touch. I'll definitely be making this again.


Sajid Mansur
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The salmon was a bit bland, but the basil aioli added some much-needed flavor. I'll try adding some more spices to the salmon next time.


Durjoy Saha
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I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the basil aioli is delicious. I love serving this dish with roasted vegetables or a simple salad.


Darren Bowker
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This recipe was a disaster! The salmon was overcooked and the basil aioli was bland. I won't be making this again.


Salmn Saleh
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The salmon was a bit dry, but the basil aioli helped to add some moisture. Overall, it was a good recipe, but I'll try to cook the salmon more carefully next time.


Asonzock Samsin
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This recipe was amazing! The salmon was perfectly cooked and the basil aioli was the perfect complement. I'll definitely be making this again and again.


ELLA LEDUFF
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The salmon was a bit overcooked, but the basil aioli was delicious. I'll try again with a lower cooking temperature.


Bansal Amar
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Easy to follow recipe. The salmon came out moist and flaky. The basil aioli was a great addition, adding a nice flavor to the dish. Overall, a great recipe that I'll definitely make again.


Laura Saylor
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This recipe was a hit! The salmon was cooked to perfection and the basil aioli was delicious. I served it with roasted vegetables and it was a complete meal. Definitely recommend!


Gm Arman
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The salmon was a bit dry, but the basil aioli saved the day! It was creamy and flavorful, and really brought the dish together. I'll definitely be making this again, but I'll cook the salmon for a shorter amount of time.


Faisal Mehmood
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The grilled salmon turned out amazing! The basil aioli was the perfect accompaniment, adding a creamy and flavorful touch. The recipe was easy to follow and the cooking time was spot on. Will definitely be making this again!


MD Sahel Rana
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This grilled salmon with basil aioli was a delightful dish! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The basil aioli added a flavorful and herbaceous touch that complemented the salmon beautifully. I would def


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