GRILLED SALMON WITH BLUEBERRY SAUCE
Make and share this Grilled Salmon With Blueberry Sauce recipe from Food.com.
Provided by DrGaellon
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
- Preheat grill or broiler to medium high-heat.
- Brush salmon with oil, and season to taste with salt and pepper. Grill or broil until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Nutrition Facts : Calories 477.6, Fat 30.3, SaturatedFat 6.3, Cholesterol 94.8, Sodium 167.4, Carbohydrate 13.2, Fiber 0.9, Sugar 8.3, Protein 36.3
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Stirling Vaughan
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland.
Papon Das
[email protected]I thought the sauce was a bit too sweet for my taste, but my husband loved it.
Anand Rai
[email protected]I would have liked the sauce to be a little thicker, but it was still very good.
janet lamb
[email protected]This dish was a hit with my family. Even my picky kids loved it!
UPPO&GAMING
[email protected]I wasn't sure about the blueberry sauce, but I decided to try it anyway. I'm so glad I did! It was delicious.
rafi Jani
[email protected]The sauce was amazing! I used frozen blueberries and it still turned out great.
Byanguwa Sakibu
[email protected]The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again!
Matshidiso Bella
[email protected]This salmon dish was an absolute delight! The blueberry sauce added a sweet and tangy flavor that perfectly complemented the richness of the salmon.