From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do.
Provided by TattooedMamaof2
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
- Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
- Serve hot with couscous.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #salmon #fish #dietary #low-sodium #low-in-something #pasta-rice-and-grains #saltwater-fish #grilling #technique
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Ansah Felix
[email protected]I'm not sure what went wrong, but my salmon was dry and the couscous was mushy. I followed the recipe exactly, so I'm not sure what happened.
Igna Aj
[email protected]This recipe is a great way to use up leftover salmon.
raj magar
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the couscous is light and fluffy.
Kenniel Lopez
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are always perfect.
Rose Imali
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and couscous, and they all asked for the recipe.
The_man
[email protected]This dish is a great way to get your kids to eat fish. My kids love the salmon and couscous, and they always ask for seconds.
kaburu buche
[email protected]I'm always looking for new and easy salmon recipes, and this one fits the bill perfectly. It's simple to make and the results are delicious!
babatunde ibrahim adebayo
[email protected]This dish is healthy and delicious. I love that it's made with simple, fresh ingredients.
Sunny Haron
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the couscous was flavorful. I will definitely be making this again!
Mark Calhoun
[email protected]This recipe was a disaster! The salmon was dry and tough, and the couscous was mushy. I will not be making this again.
Carlos Ardon
[email protected]The salmon was overcooked, but the couscous was delicious.
Nadeem Nadeem I
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Ssenide Martin
[email protected]So easy and delicious, my go-to salmon recipe now!
Alen Belfer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests.
Sabbir Sione
[email protected]I love the combination of flavors in this dish. The salmon is flaky and moist, the couscous is light and fluffy, and the brown butter adds a rich, nutty flavor.
Qiniso Dlongolo
[email protected]Yum!
Amna Saeed
[email protected]This dish was incredibly flavorful and easy to make. I used a pre-made couscous mix to save time, and it still turned out great!
Billy Shaw
[email protected]The salmon and couscous were cooked perfectly. The brown butter added a delicious, nutty flavor. Will definitely be making this again!
SONY Butt
[email protected]My family loved this recipe, and even my picky eater son ate 2 servings!