GRILLED SALMON WITH CHILI-LIME SAUCE
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Provided by GaylaJ
Categories Vietnamese
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
- Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
- Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
- To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
- To cook the fish, build a hot charcoal fire or preheat a gas grill.
- Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
- Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
- Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.
Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4
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Kwandzile Gama
[email protected]This is my go-to recipe for grilled salmon. The chili-lime sauce is so flavorful and the salmon always comes out moist and flaky.
Pirandita Md
[email protected]I made this recipe last night and it was a huge success! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Wale Peters
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook salmon.
zyna almudaweb
[email protected]I've made this recipe a few times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Mukundi Simon
[email protected]This dish is a great way to enjoy salmon. The chili-lime sauce adds a nice kick of flavor.
Tim Hradil
[email protected]I love this recipe! The sauce is so easy to make and the salmon always comes out perfect.
Alistair Kyle
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Love is Fot
[email protected]This grilled salmon is amazing! The chili-lime sauce is so flavorful and the salmon is cooked to perfection. I will definitely be making this again and again.
Alhaji M Kanneh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Coltin Wilson
[email protected]This recipe is easy to follow and the results are delicious. I especially love the chili-lime sauce. It's the perfect complement to the salmon.
Ndiaye Ndiogou
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the sauce is the perfect balance of sweet, sour, and spicy.
aleksandr
[email protected]This grilled salmon with chili-lime sauce was a hit with my family! The sauce was tangy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.