Steps:
- Sauce: Mix sour cream and mayonaise together well. Stir in dill and lemon juice. Refrigerate until ready to serve. Salmon: Remove all bones from salmon fillets and trim off thin ends of the fish. Rub about 1 tsp of olive oil on each fillet and season with salt and pepper to taste. Place fillets on a preheated grill over high heat flesh side down. Cook for about 7 minutes or until fish lifts easily off of the grill. Flip salmon. Cook with skin side down for an additional 4 minutes. Using a fish spatula, gently slide the spatula between the skin and the flesh and plate. Serve with dill sauce and gilled aspargus.
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joda holdings
[email protected]The salmon was a bit overcooked, but the sauce was so good that it didn't even matter.
LeeAnn Cooper
[email protected]I'm not a fan of dill, but I still enjoyed this recipe. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Entu Islam
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Laxman Pahari
[email protected]I'm not a big fan of fish, but I tried this recipe and it was actually really good! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Koya koya
[email protected]The salmon was a bit dry, but the sauce helped to add some moisture.
Manual Galvan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Sharif Islam
[email protected]I accidentally overcooked the salmon, but the sauce was so good that it didn't even matter.
Carolina Gracia
[email protected]I'm not a fan of dill, so I omitted it from the sauce. The salmon was still delicious and the sauce was creamy and flavorful.
Taher Murad
[email protected]This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Masid Khan
[email protected]I made this recipe for my husband and he loved it! He said it was the best salmon he had ever had. I will definitely be making this again.
Marina Ndoci
[email protected]The salmon was a bit bland for my taste, but the sauce helped to add some flavor.
Nazmul Haq
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The sauce was creamy and flavorful and the salmon was cooked perfectly.
Tafy Wunganai
[email protected]The recipe was easy to follow and the salmon turned out great. I would recommend this recipe to anyone who loves salmon.
Arman Gazi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Rose Oki
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious.
Mally Cii
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
dylan king
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I should have cooked it for less time.
Joanne Smith
[email protected]The sauce was a bit too lemony for my taste, but the salmon itself was cooked perfectly.
Aleem Sattar
[email protected]This grilled salmon with creamy dill sauce was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.