GRILLED SALMON WITH LEMON AND GINGER
Steps:
- In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings. March 2008 California Grown
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GOLLIE MCRAE
m.gollie52@yahoo.comThis recipe is a waste of time. The salmon was overcooked and the sauce was bland.
Nomi Bhai
b-nomi@yahoo.comThe salmon was a bit dry, but the sauce was great.
GRA RIH
gra.r52@yahoo.comThis recipe is easy to follow and the salmon turned out perfectly. The sauce was delicious too. I will definitely be making this again.
Richard Nyame
r.n@gmail.comI've made this recipe several times and it's always a hit. I love the way the lemon and ginger complement the salmon. It's a great weeknight meal.
Mabula Ivan
im@hotmail.co.ukThis recipe was a disappointment. The salmon was dry and the sauce was bland.
1E SPORTS
sports.1e@yahoo.comI've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and roasted vegetables.
Wad Uddin
wad-u@gmail.comThis recipe is a waste of time. The salmon was overcooked and the sauce was bland.
Muneeb Ashfaq
a@aol.comThe salmon was a bit dry, but the sauce was great.
Emil Tedesco
t.e21@aol.comThis recipe was easy to follow and the salmon turned out perfectly. The sauce was delicious too. I will definitely be making this again.
Aayasha Chy
a_chy@gmail.comI've made this recipe several times and it's always a hit. I love the way the lemon and ginger complement the salmon. It's a great weeknight meal.
JBGamingIsland
jbgamingisland14@yahoo.comThis recipe is not worth your time. The salmon was dry and the sauce was bland.
Sydical
sydical@hotmail.comThe salmon was a bit overcooked, but the sauce was great.
hadiat oyindamola
o51@aol.comThis recipe is a keeper! The salmon was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Kazibwe sharif
k_s90@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and roasted vegetables.
Wanamula Nixon
n.w@hotmail.comOverall, I thought this recipe was just okay. The salmon was a bit bland and the sauce was a bit too sweet for my taste.
Crystal Thomas
thomas.c71@hotmail.comThe salmon turned out a bit dry, but the sauce was great.
Front Man
manf64@aol.comThis is my new go-to salmon recipe. It's so easy to make and the flavors are amazing. I love the combination of lemon and ginger.
Pappi Munda
munda-pappi@yahoo.comI tried this recipe last night and it was a hit! The salmon was cooked perfectly and the lemon-ginger sauce was delicious. I served it with roasted vegetables and rice.