Steps:
- In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings. March 2008 California Grown
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GOLLIE MCRAE
[email protected]This recipe is a waste of time. The salmon was overcooked and the sauce was bland.
Nomi Bhai
[email protected]The salmon was a bit dry, but the sauce was great.
GRA RIH
[email protected]This recipe is easy to follow and the salmon turned out perfectly. The sauce was delicious too. I will definitely be making this again.
Richard Nyame
[email protected]I've made this recipe several times and it's always a hit. I love the way the lemon and ginger complement the salmon. It's a great weeknight meal.
Mabula Ivan
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland.
1E SPORTS
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and roasted vegetables.
Wad Uddin
[email protected]This recipe is a waste of time. The salmon was overcooked and the sauce was bland.
Muneeb Ashfaq
[email protected]The salmon was a bit dry, but the sauce was great.
Emil Tedesco
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The sauce was delicious too. I will definitely be making this again.
Aayasha Chy
[email protected]I've made this recipe several times and it's always a hit. I love the way the lemon and ginger complement the salmon. It's a great weeknight meal.
JBGamingIsland
[email protected]This recipe is not worth your time. The salmon was dry and the sauce was bland.
Sydical
[email protected]The salmon was a bit overcooked, but the sauce was great.
hadiat oyindamola
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Kazibwe sharif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with rice and roasted vegetables.
Wanamula Nixon
[email protected]Overall, I thought this recipe was just okay. The salmon was a bit bland and the sauce was a bit too sweet for my taste.
Crystal Thomas
[email protected]The salmon turned out a bit dry, but the sauce was great.
Front Man
[email protected]This is my new go-to salmon recipe. It's so easy to make and the flavors are amazing. I love the combination of lemon and ginger.
Pappi Munda
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the lemon-ginger sauce was delicious. I served it with roasted vegetables and rice.