GRILLED SALMON WITH TANGY CITRUS SALSA
Make and share this Grilled Salmon With Tangy Citrus Salsa recipe from Food.com.
Provided by PaulaG
Categories Spicy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
- Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
- For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
- Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
- Serve salmon topped with salsa.
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Liza Jako
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the salsa is a great addition.
Amir Hameed Amir Hameed
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.
Haroon Bangash
[email protected]The salmon was cooked perfectly and the citrus salsa was delicious. I would highly recommend this recipe.
Brianah Clark
[email protected]This grilled salmon recipe was a hit with my family! The citrus salsa was the perfect complement to the salmon, and it was so easy to make. I will definitely be making this again.