GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
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Arvie Nisar
nisar0@aol.comThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I highly recommend it.
Kashif Husain
husainkashif@aol.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious.
SomethingAboutBlue
somethingaboutblue@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Cathrine Gaines
cathrine_g55@yahoo.comI'm not a big fan of horseradish, so I omitted it from the sauce. The shrimp were still delicious and the sauce was nice and creamy.
Nasim Sheikh
n-s@yahoo.comThis dish is a great way to use up leftover shrimp. I like to make a big batch of the sauce and then use it throughout the week on salads, grilled vegetables, and even pasta.
Tanveer Mustafa
tanveer_mustafa@hotmail.comI love the simplicity of this dish. The salt and pepper seasoning allows the natural flavor of the shrimp to shine through.
Benrico Robyn George Benrobyn
benrico70@gmail.comThis is a great recipe for a summer cookout. The shrimp can be grilled or cooked on skewers, and the sauce is perfect for dipping.
Plabon sarkar
sarkar_plabon@yahoo.comI made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kayleigh Verberne
k_v88@hotmail.co.ukI wasn't sure about the tomato horseradish sauce, but it was actually really good. It's tangy and creamy, and it pairs perfectly with the shrimp.
belgazi soda
belgazi-s@yahoo.comThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of grilled pineapple.
Polycap Monda
p_monda@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious, but I added a little extra horseradish for a bit more spice.
Faizi Dhillu
dfaizi@gmail.comI made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Cabdi Xabash
c.x@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce comes together in no time.
RAYANE BL
r-bl63@yahoo.comI love the combination of flavors in this dish. The salt and pepper shrimp are savory and slightly spicy, while the tomato horseradish sauce is tangy and refreshing. The lime juice adds a nice citrusy touch.
KRG RG
k-rg0@gmail.comThis shrimp dish was an absolute hit! The salt and pepper seasoning was simple yet incredibly flavorful, and the tomato horseradish sauce with lime juice added a nice tangy kick. I served it with some grilled vegetables and a side of rice, and it was