GRILLED SAUSAGE SANDWICHES WITH CARAMELIZED ONIONS AND GRUYèRE CHEESE
Categories Sandwich Onion Sausage Winter Swiss Cheese Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafiullah shovon
[email protected]These sandwiches were a hit with my family! The caramelized onions and Gruyère cheese added a delicious richness to the grilled sausage. I will definitely be making these again.
Ahmed Jiya
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved the combination of flavors. The caramelized onions were especially good.
Sajan Boss
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I have on hand.
Dallas Brown
[email protected]I've made these sandwiches several times and they're always a hit. The sausage is always juicy and flavorful, and the caramelized onions are the perfect topping. I highly recommend this recipe.
Taha Prince
[email protected]These sandwiches were amazing! The sausage was cooked perfectly and the caramelized onions were to die for. The Gruyère cheese melted perfectly and added a delicious richness to the sandwich. I will definitely be making these again.
LAHIRU NIMESH
[email protected]I made these sandwiches for dinner last night and they were a hit. The sausage was juicy and flavorful, and the caramelized onions were sweet and savory. The Gruyère cheese melted perfectly and added a rich flavor. I will definitely be making these a
Beatrice Asiedu
[email protected]These sandwiches are delicious! I used Italian sausage and it was perfect. The caramelized onions were a great addition. I will definitely be making these again.
Sihem Ben khaled
[email protected]I've made these sandwiches several times and they never disappoint. The Gruyère cheese melts perfectly and the caramelized onions add a touch of sweetness. I highly recommend this recipe.
Mudassir Siyal
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I have on hand.
Milli Lundberg
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved the combination of flavors. The caramelized onions were especially good.
Tina David
[email protected]These sandwiches were a hit with my family! The caramelized onions and Gruyère cheese added a delicious richness to the grilled sausage. I will definitely be making these again.