VEGAN GREEN BEAN, TOMATO, AND BASIL SHEET PAN DINNER
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.
Provided by Mackenzie Schieck
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
- Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
- Roast in the preheated oven until tender, about 30 minutes.
- Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
- Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
- Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 38.1 g, Fat 13.7 g, Fiber 7.8 g, Protein 7 g, SaturatedFat 1.9 g, Sodium 703.7 mg, Sugar 1.4 g
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yyeriim
[email protected]Overall, this was a great recipe. The vegetables were roasted to perfection, and the balsamic vinegar added a nice tang. I would definitely make this again.
crunchy_peanut_butter
[email protected]I followed the recipe exactly, but my vegetables didn't roast evenly. Some of them were overcooked, while others were still raw.
SAMIR PAUDYAL
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Michael Pindi
[email protected]I'm always looking for new sheet pan dinner recipes, and this one didn't disappoint. The vegetables were roasted to perfection, and the balsamic vinegar added a nice touch of flavor. I would definitely make this again.
Ayesha Qadir
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I would definitely recommend this recipe to others.
Douglas Marcotte
[email protected]I'm not a vegan, but I still enjoyed this recipe. The vegetables were roasted to perfection, and the balsamic vinegar added a nice glaze. I would definitely make this again.
Khankhan Khankhan
[email protected]This recipe was delicious! I made it for a potluck, and everyone loved it. The vegetables were roasted to perfection, and the balsamic vinegar added a nice tang.
Priya Arora
[email protected]I followed the recipe exactly, but my vegetables didn't roast evenly. Some of them were overcooked, while others were still raw.
Orane Whyte
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Najib Kitenda
[email protected]I love sheet pan dinners because they're so easy to clean up. This one was no exception. The vegetables roasted evenly, and the balsamic vinegar added a nice touch of flavor.
Lindy Mkhize
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The vegetables were roasted to perfection, and the balsamic vinegar added a nice glaze. I would definitely recommend this recipe to others.
Jibon Mohonta
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. They were so flavorful and tender, and the tomatoes and basil added a nice touch. I'll definitely be making this again.
Efrain Gomez
[email protected]This sheet pan dinner was a hit! The green beans, tomatoes, and basil roasted together beautifully, and the balsamic vinegar added a delicious tang. I served it with some grilled chicken, and it was a perfect weeknight meal.