GRILLED SAUSAGES WITH PEPPERS
A good dose of Italian seasonings and mozzarella makes these grilled sausages unique. They're great with homemade French fries for a quick meal. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown., Meanwhile, grill sausages, covered, over medium heat 12-15 minutes or until a thermometer reads 160°, turning occasionally. Serve in buns with pepper mixture; if desired, top with mustard.
Nutrition Facts : Calories 488 calories, Fat 24g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1002mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 20g protein.
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Muhammad Ishaq
[email protected]This recipe is a great way to use up leftover sausages. I had some sausages left over from a barbecue, and I used them to make this dish. It was quick and easy to make, and it was delicious.
sibusiso kally
[email protected]I've made this recipe several times now, and it's always a hit. I usually serve it with a side of roasted potatoes, and it's always a delicious and satisfying meal.
Baani bahi
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you prep the vegetables and even help you grill the sausages.
amine ouahidi alaoui
[email protected]I love how versatile this recipe is. You can use any type of sausage that you like, and you can add or subtract vegetables depending on your preferences.
MD Mishkat Sharif333
[email protected]This recipe is perfect for a summer cookout. It's easy to make, and it's always a hit with my guests.
Raj Bos
[email protected]I'm a big fan of grilled sausages, and this recipe is one of my favorites. The peppers and onions add a nice sweetness to the dish, and the sausages are always cooked perfectly.
Anita Mahar
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Rachel Mead
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
kareem jerobon
[email protected]This recipe is a great way to use up leftover grilled sausages. I had some sausages left over from a barbecue, and I used them to make this dish. It was quick and easy to make, and it was delicious.
Raju Mishra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I usually serve it with rice or potatoes, and it's always a hit. The sausages are always cooked perfectly, and the peppers and onions are always tender and flavorful.
Josh Garrick
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled peppers and onions, and they even asked for seconds. The sausages were a hit too, of course.
rafiullah safi
[email protected]I'm not a big fan of peppers, but I loved this recipe. The peppers were roasted to perfection, and they had a slightly smoky flavor that I really enjoyed. The sausages were also cooked perfectly, and they were very juicy.
HADEEQA KHAN
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this recipe was the perfect solution. The peppers added a nice sweetness to the dish, and the onions and garlic gave it a savory flavor.
Sk Sohel
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the results were delicious.
Daniel Kiernan
[email protected]These grilled sausages with peppers were a hit at our last barbecue! The flavors were incredible, and the sausages were cooked to perfection. We'll definitely be making this recipe again.