GRILLED SAVORY CHEESE POTATOES
Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g
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Zey ie
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Muhammad Lion
[email protected]I wish there were more pictures in this recipe.
Daniel Tilbrooke
[email protected]This recipe is too complicated. I prefer simpler dishes.
Paisanos Escabarb
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Willow Rogers
[email protected]I added some diced ham to this recipe and it was delicious!
john ayas
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jannie Hernandez
[email protected]I've tried this recipe several times and it never disappoints. It's the perfect comfort food.
Terry Mcauley
[email protected]This recipe is so easy to make and it's always a hit with my family. I highly recommend it!
Makayla Kilhefner
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The cheese sauce was amazing!
Madelynn Wilkinson
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Adu Abigail
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was clumpy.
ferdi marku
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the cheese sauce was too runny.
Berti Lika
[email protected]Meh.
Babababa Maru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are so flavorful and the cheese sauce is to die for.
Hafiz Asad
[email protected]Easy and delicious! I used cheddar cheese instead of mozzarella and it was still great.
Anis Bhuiyan
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey. Will definitely be making this again!