GRILLED SCALLOPS APPLE CIDER BEURRE BLANC
Steps:
- Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
- Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
- Place apple slices on plate. Place scallops on apples and pour sauce over the top.
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Lydia Mashabela
[email protected]This recipe is a bit pricey, but it's worth the splurge. The scallops were cooked perfectly and the apple cider beurre blanc was amazing.
Proud Lady
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the apple cider beurre blanc was divine. I would definitely make this again.
Robert Grange
[email protected]I'm not sure what I did wrong, but my scallops turned out tough and chewy.
Naa Adu
[email protected]This is a great recipe for a weeknight meal. The scallops were cooked quickly and easily, and the apple cider beurre blanc was a great addition.
Golu Fakir
[email protected]The scallops were a bit bland for my taste, but the apple cider beurre blanc was delicious.
Nakitto Hilda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the apple cider beurre blanc was amazing. I would definitely make this again for a special occasion.
Jarell Runions
[email protected]I'm not a fan of seafood, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the apple cider beurre blanc was delicious.
Chibuike Ogbonna
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the apple cider beurre blanc was divine. I would definitely make this again.
Nengak Sylvester
[email protected]The scallops were a bit overcooked for my taste, but the apple cider beurre blanc was delicious.
ZULQARNAIN DOGAR
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked perfectly and the apple cider beurre blanc was a great addition. I would definitely recommend this recipe.
Adam Hussein
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Farjad Rajpoot
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the apple cider beurre blanc was amazing. I'll definitely be making this again.
Kumbirai Nomattergangira
[email protected]This is my new favorite way to cook scallops. The apple cider beurre blanc is so delicious and easy to make.
Effikhan Surani
[email protected]I made this dish last night and it was a hit! The scallops were cooked beautifully and the apple cider beurre blanc was divine. My guests raved about it.
Md Ronny
[email protected]These scallops were cooked to perfection. They were tender and juicy inside, with a perfectly caramelized exterior. The apple cider beurre blanc was the perfect accompaniment, adding a touch of sweetness and acidity.