GRILLED SCALLOPS TOPPED WITH BRUSCHETTA ON TOAST
Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal.
Provided by Vicki in CT
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
- Combine scallop ingredients and marinate for about 15-30 minutes.
- Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
- Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
- Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
Nutrition Facts : Calories 410.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 19.8, Sodium 841.7, Carbohydrate 54.9, Fiber 5.2, Sugar 0.7, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #scallops #low-in-something #shellfish #tomatoes #number-of-servings
You'll also love
Zoher Abed Al Rahman
[email protected]Overall, I thought this dish was just okay.
Angela Watkins Rivers
[email protected]This recipe was a bit too complicated for me.
search BenglalT
[email protected]I loved the combination of flavors in this dish.
Lance Conner
[email protected]This dish was easy to make and turned out great!
Richelle Fiscus
[email protected]The bruschetta topping was amazing!
Stephen Osuji
[email protected]These scallops were delicious! I will definitely be making this recipe again.
Yung Myron
[email protected]Overall, I thought this dish was just okay. The scallops were a bit bland and the bruschetta topping was too overpowering.
Asad Ullah
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops and the bruschetta topping was too salty.
Atom Vess
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the bruschetta topping was a great complement.
Isa Vargas
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the bruschetta topping added a nice crunch.
Wilburt White
[email protected]The scallops were a bit overcooked for my taste, but the bruschetta topping was amazing. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Edosa Eunice
[email protected]These grilled scallops were a hit at my dinner party! They were perfectly cooked and the bruschetta topping was delicious. I will definitely be making this dish again.