BUTTERMILK PIE I
Delicate custard pie - one you will love!
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
- Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 47.6 g, Cholesterol 87.5 mg, Fat 15.7 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 248.4 mg, Sugar 34.4 g
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ASwayDude
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped. The filling was a little runny and the crust was too hard.
AMD NIGHT
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Amos Khawas
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery.
MD GOLAM RABBANY SARKER
[email protected]This pie is delicious, but it's definitely a lot of work. I'm not sure if I'll make it again unless I have a special occasion.
Lomus Mandal
[email protected]I had some trouble getting the crust to roll out properly. It kept breaking apart. I'm not sure what I did wrong.
Rajendra Timalsina
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Ianoh Krytox
[email protected]I've tried several buttermilk pie recipes, but this one is by far the best. It's easy to make and always turns out perfect. Thanks for sharing this recipe!
Brigitte Emond
[email protected]This is the best buttermilk pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Subhan Shahzad
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
ismah ssekandi
[email protected]This is my go-to recipe for buttermilk pie. It's easy to make and always turns out perfect. I love the combination of the sweet and tangy filling with the flaky crust.
Kenteria Marshall
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The buttermilk gives it a tangy flavor that really sets it apart from other pies.
Rahman Tarar
[email protected]This buttermilk pie was a hit at my last dinner party! The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this again.