GRILLED SCALLOPS WITH FAVA BEANS AND ROASTED TOMATOES
This tasty recipe for grilled scallops is featured in "Relaxed Cooking with Curtis Stone."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place tomatoes in a small baking dish. Drizzle with 1 tablespoon olive oil and gently shake dish to coat; season with salt and pepper. Transfer tomatoes to oven and roast until heated through and just beginning to split, about 15 minutes. Remove from oven and let cool slightly.
- Bring a medium saucepan of salted water to a boil over high heat. Prepare an ice-water bath. Add fava beans to boiling water and cook for 1 to 2 minutes. Drain and transfer to ice-water bath to cool. Drain, peel beans, and set aside.
- In a medium bowl, whisk together vinegar and 1/4 cup olive oil until well combined. Add tomatoes, fava beans, and mint; toss to coat. Season with salt and pepper.
- Preheat a large heavy-bottomed skillet over medium-high heat. Rub scallops with remaining tablespoon olive oil and season with salt and pepper. Place scallops, seasoned-side down in skillet; cook for 2 minutes. Season with salt and pepper and turn; cook until they are just opaque in the center and golden brown on both sides, about 2 minutes more. Scallops should not be cooked all the way through.
- Divide tomato and fava bean salad evenly between 4 plates. Top each salad with 3 scallops; drizzle with any remaining vinaigrette from salad and serve immediately.
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SHOVRO Gamer
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the fava beans and roasted tomatoes added a nice touch of sweetness and acidity.
Benson Chiputa
[email protected]This was an easy and delicious recipe. The scallops were cooked perfectly and the fava beans and roasted tomatoes were a great addition.
Noman Mongol
[email protected]I thought the scallops were a bit overcooked, but the fava beans and roasted tomatoes were delicious.
Kusumakter Lima
[email protected]This was a great recipe! The scallops were cooked perfectly and the fava beans and roasted tomatoes were a delicious addition. I will definitely be making this again.
Rageeb Hussain
[email protected]The scallops were a bit bland, but the fava beans and roasted tomatoes were delicious.
Fillip Haikwiyu
[email protected]I would definitely recommend this recipe to anyone who loves scallops. The fava beans and roasted tomatoes were a great addition and added a lot of flavor to the dish.
Opeyemi Kelvin
[email protected]This is a great recipe for a special occasion. The scallops were cooked to perfection and the fava beans and roasted tomatoes were a delicious addition.
Nyerere Shem
[email protected]The scallops were a bit overcooked, but the fava beans and roasted tomatoes were delicious.
Joel gyasi
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the fava beans and roasted tomatoes added a nice touch of sweetness and acidity.
Diedre Allen
[email protected]This was an easy and delicious recipe. The scallops were cooked perfectly and the fava beans and roasted tomatoes were a great addition.
Dclew Sp
[email protected]I thought the scallops were a bit bland. I think I would have preferred them if they were seasoned with more salt and pepper.
Malitha Thikshana
[email protected]The scallops were cooked perfectly and the fava beans and roasted tomatoes were a great addition. This is a dish that I would definitely make again.
Muna Gaming Yt
[email protected]This was a great recipe! I followed it exactly and the scallops turned out perfectly. I will definitely be making this again.
Edwin Dominguez
[email protected]The scallops were a bit overcooked for my taste, but the fava beans and roasted tomatoes were delicious.
Jesse Thompson
[email protected]I've never had scallops before, but these were amazing! The recipe was easy to follow and the end result was a delicious and elegant dish.
neri Aizebioje
[email protected]These scallops were cooked to perfection and the combination of flavors was divine. The fava beans added a nice texture and the roasted tomatoes added a sweetness that balanced out the brininess of the scallops.