GRILLED SCALLOPS WITH KALE AND OLIVES
Cook scallops on the grill, and they'll stand up to stronger flavors like kale and olives in this hearty grilled salad. You'll want to firmly massage your kale with its lemon dressing to tenderize it, so it doesn't overpower the delicate grilled scallops. If desired, you could even grill the kale, then toss with the olives and onions just before serving.
Provided by Mark Bittman
Categories dinner, easy, quick, seafood, vegetables, appetizer, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill until very hot. Rub the grill grate with a little oil and put it 3 or 4 inches from the heat.
- Toss kale to taste with oil, lemon, salt and lots of pepper; massage kale until tender. Add olives and red onion and toss to coat.
- Brush the scallops all over with oil and sprinkle with salt and pepper. Grill until scallops are browned and release easily from the grill, 2 to 3 minutes per side. Take the scallops off the grill before the interior becomes totally opaque. Toss with kale salad and serve immediately.
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Amir Khan king
[email protected]This recipe was a hit at my dinner party! Everyone raved about the scallops and the kale and olives added a nice touch. I would definitely make this dish again.
Osman Khan
[email protected]I'm not a fan of kale, but I loved this dish. The scallops were cooked perfectly and the olives added a nice briny flavor. I would definitely make this dish again.
Prince Naseeb
[email protected]This dish was easy to make and very flavorful. I would recommend this recipe to anyone looking for a healthy and delicious seafood dish.
jesse diaz
[email protected]I made this dish for my family and everyone loved it. The scallops were cooked perfectly and the kale and olives added a nice touch. I would definitely make this dish again.
Namakau Muyoyeta
[email protected]This recipe was a disaster. The scallops were overcooked and the kale was wilted. I would not recommend this recipe to anyone.
Star Lopez
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the kale and olives added a lot of flavor. I would definitely make this dish again.
Thamer Mansour
[email protected]This dish was easy to make and very flavorful. I used fresh kale from my garden and the olives added a nice briny flavor. I would recommend this recipe to anyone looking for a healthy and delicious seafood dish.
Capt. Spaulding
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what I did wrong.
SUNNY SHAN
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the kale and olives added a nice touch. I would definitely make this dish again.
Mya Patterson
[email protected]These grilled scallops were a hit at my dinner party! The combination of flavors from the kale, olives, and lemon-herb butter was divine. I served them over a bed of quinoa and everyone raved about the dish.