GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
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Anna Abdul majeed
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ty'lynn Taylor
[email protected]I made this dish for my family, and they all loved it. The scallops were cooked perfectly, and the lemon salsa verde was a hit.
So hail riaz jam
[email protected]These scallops were delicious! The lemon salsa verde was the perfect complement to the scallops.
ap23ap
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Makaih Guthrie
[email protected]The scallops were cooked perfectly, and the lemon salsa verde was a great addition. I would definitely make this dish again.
Aiman Shujat
[email protected]These scallops were so easy to make, and they were absolutely delicious. I will definitely be making this dish again and again.
Colette Fontenot
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Lawrence Kanyoni
[email protected]These scallops were amazing! I would definitely recommend this recipe to anyone who loves seafood.
Namuenge
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The lemon salsa verde was the perfect way to brighten up the scallops.
yolande demas
[email protected]The scallops were a bit overcooked for my taste, but the lemon salsa verde was delicious.
Confidence Frankline Mgbanyi
[email protected]These scallops were cooked to perfection! The lemon salsa verde was the perfect complement, and it really brought out the flavor of the scallops. I will definitely be making this dish again.