GRILLED SEA SCALLOPS AND FENNEL
Use the grilled scallops to top our Mixed Fresh Herb Pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. In a large bowl, combine 2 tablespoons oil with the lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide scallops horizontally onto small skewers (about 6 on each). Season with salt and pepper.
- Place skewers on grill. Grill, rotating, until scallops are golden outside and just cooked through, 2 to 3 minutes. Remove from grill.
- Cut fennel bulb in half lengthwise, and slice lengthwise again into 1/4-inch-thick pieces. Toss with remaining 1/2 tablespoon oil, and grill, turning, until fennel just wilts and starts to brown, about 5 minutes. Remove scallops from skewers. Serve warm.
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Emranul Islam
[email protected]This was an easy and delicious dish to make. I served it with a side of grilled vegetables and it was a perfect meal.
Kundan Chaudhary
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
SharkFinn1337
[email protected]This was a great recipe! The scallops were tender and juicy, and the fennel was a nice addition. I will definitely be making this dish again.
Ayesha Ahsan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the fennel added a nice flavor.
Yakob Yisak
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Abdul Hameed Shaikh
[email protected]The scallops were cooked perfectly and the fennel was a nice touch. I will definitely be making this dish again.
Hassan Ghuman
[email protected]This was an easy and delicious dish to make. I served it with a side of rice and it was a perfect meal.
Joyline Jepkorir
[email protected]This dish was a bit too oily for my taste. I think I'll try grilling the scallops without the olive oil next time.
Maya Molina
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The scallops were cooked perfectly and the fennel added a nice sweetness.
Panteshy Ayo
[email protected]The scallops were a bit overcooked for my taste, but the fennel was excellent. I'll try cooking the scallops for a shorter time next time.
RX Sifat
[email protected]This was my first time grilling scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I served them with a simple lemon butter sauce and they were delicious.
Md Shanan
[email protected]These grilled sea scallops and fennel were a hit! The scallops were perfectly cooked, tender and juicy, and the fennel added a nice smoky flavor. I will definitely be making this dish again.