GRILLED SEA SCALLOPS (SIGN OF THE DOVE)
Provided by Marian Burros
Categories easy, quick, appetizer
Time 18m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat grill or broiler.
- Bring stock to boil in a saucepan; whisk in butter bit by bit.
- Add mushrooms and thyme and reduce stock by half.
- Add greens and simmer until greens are wilted.
- Season scallops with salt and pepper and brush with oil. Grill or broil just until done, 2 to 4 minutes, depending on size of scallops.
- Remove greens and mushrooms from stock and arrange on four salad-size plates and keep warm. Consistency of stock will depend on how much water the greens gave off. For a lightly thickened stock, you may need to reduce the mixture more.
- Arrange scallops on greens, slicing large scallops, and finish with thickened stock.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 8 grams, Sodium 692 milligrams, Sugar 1 gram, TransFat 0 grams
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Jack Man
[email protected]So good! I made this recipe for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yvonne Desmond
[email protected]This recipe was amazing! I followed the recipe exactly and they turned out perfect. The sauce was also delicious. I will definitely be making this dish again.
Ismaeel Qadri Ismaeel Qadri
[email protected]The scallops were a bit dry, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Maqsood Riaz
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I would recommend using less chili pepper next time.
James Masterson
[email protected]I'm not a fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of scallops.
Huma Khan
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Al saba
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Veronica Craig
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different sauce.
kookiblack 2009
[email protected]So good! I made this recipe for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Veronica Mutangara
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfect. The sauce was also delicious. I will definitely be making this dish again.
Ruth Antora chowdhury
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Arian Hamraz
[email protected]This recipe is so easy to follow and the results are amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Know Pppp
[email protected]I made this recipe for a dinner party last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. My guests raved about it. I will definitely be making this dish again.
SR Shohel Rana
[email protected]These scallops were cooked to perfection! They were tender and juicy, with a slightly smoky flavor. The lemon-herb butter sauce was also delicious and really complemented the scallops. I would definitely recommend this recipe to anyone looking for a