GRILLED SEABASS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled seabass image

Provided by Bryan Miller

Categories     dinner, main course

Time 45m

Yield Eight servings

Number Of Ingredients 7

1 large bass, 4 to 5 pounds, with head and tail intact
1 lemon
1 lime
Salt and pepper
1 bunch basil, with stems
1 bunch oregano, with stems
1/4 cup olive oil

Steps:

  • Slice lemon and lime thinly, and place inside the fish. Sprinkle inside of fish with salt and pepper.
  • Tie the herbs to the body of the seabass and secure with string. Brush with olive oil.
  • Place on hot grill and cook for 20 to 25 minutes on each side, until the flesh of the fish is firm. Be careful not to break the fish when turning.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 2 grams, Sodium 665 milligrams, Sugar 0 grams

Moses Ukaa
[email protected]

I love this recipe! The seabass is always cooked perfectly and the lemon-herb butter sauce is amazing. I serve it with a side of roasted vegetables and it's always a hit with my family and friends.


Munir Rind
[email protected]

This recipe is a great way to cook seabass. The fish is cooked perfectly and the lemon-herb butter sauce is delicious. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Siesha Panlita
[email protected]

I'm not a big fan of fish, but I really enjoyed this grilled seabass. The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with a side of rice and it was a delicious and healthy meal.


anwar hosain
[email protected]

This recipe is a must-try for any seafood lover! The seabass is grilled to perfection and the lemon-herb butter sauce is to die for. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.


Ernest Vasquez
[email protected]

I love this grilled seabass recipe! The fish is cooked perfectly and the lemon-herb butter sauce is amazing. I serve it with a side of roasted vegetables and it's always a hit with my family and friends.


lita chicham
[email protected]

This grilled seabass recipe is a great way to enjoy this delicious fish. The marinade is flavorful and the fish cooks quickly and easily. The lemon-herb butter sauce is the perfect complement to the fish. I served it with a side of roasted vegetables


Muhammad Naheem
[email protected]

I was looking for a grilled seabass recipe that was simple and flavorful, and this recipe fit the bill perfectly. The marinade was easy to make and the fish cooked quickly and easily. The lemon-herb butter sauce was the perfect finishing touch. I ser


Elizabeth Serlom
[email protected]

This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and a side of rice, and it was a meal that my whole family loved.


ojeikere Deborah
[email protected]

I'm not a big fan of fish, but I really enjoyed this grilled seabass. The fish was cooked perfectly and the lemon-herb butter sauce was amazing. I served it with a side of rice and steamed broccoli, and it was a delicious and healthy meal.


Asmer Hablil
[email protected]

This recipe is a keeper! The seabass was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests. I will definitely be making this recipe again soon.


Joel Samuel
[email protected]

I've tried many grilled seabass recipes before, but this one is definitely my favorite. The marinade is simple yet flavorful, and it really enhances the taste of the fish. The fish cooks quickly and easily, and the lemon-herb butter sauce is the perf


Kai drolic
[email protected]

OMG! This grilled seabass recipe is a winner! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch. I served it with roasted veg