GRILLED SEAFOOD JAMBALAYA FOIL PACKS
This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 6 (18x12-inch) sheets of heavy-duty foil. Cook rice in water as directed on package. In large bowl, mix cooked rice and remaining ingredients. Place 1/6 of mixture (dividing shrimp and scallops evenly) on center of each sheet.
- Bring up 2 sides of foil over shrimp mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over low heat. Cover grill; cook 12 to 15 minutes, rotating packets 1/2 turn after 6 minutes, until shrimp are pink.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 130 mg, Fiber 2 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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John Nguyen
[email protected]I've made this dish for special occasions and it's always a hit. It's a great way to celebrate a birthday or anniversary.
Michelle Hutton
[email protected]This dish is a great way to impress your guests. It's delicious, easy to make, and looks impressive.
usama Asif
[email protected]I love the presentation of this dish. The foil packs make it look so special.
oluwole ibitoye
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a great way to use it up.
Shiv Mall
[email protected]I've made this dish with different types of seafood and it's always delicious. I've used shrimp, fish, scallops, and even lobster.
Anthony Valadez
[email protected]This dish is a great way to get kids to eat seafood. My kids love the flavorful jambalaya and the tender seafood.
Reginald Chike
[email protected]I've made this dish for potlucks and it's always a hit. It's a great way to share a delicious meal with friends and family.
Zakia Durrani
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be cooked on the grill.
Janessa Decker
[email protected]I love the smoky flavor that the foil packs give to the seafood.
timoth msangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Omar Barahona
[email protected]I love that this dish is so versatile. I can add or subtract ingredients depending on what I have on hand.
Enhksaihan Saranzaya
[email protected]This dish is a great way to use up leftover seafood. I always have a few shrimp or pieces of fish in the freezer, and this is a great way to use them up.
Trey Woods
[email protected]I've made this dish several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the flavors are amazing.
Khima Sunar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the jambalaya.
Wajahatit Basl
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Mojjem Khan
[email protected]The jambalaya was flavorful and the seafood was cooked perfectly. I served it with rice and it was a hit with my family.
Edwin Neel
[email protected]I love how easy this dish was to make. I was able to just throw everything in the foil packs and let them cook. It was a great way to have a delicious meal without a lot of hassle.
MD MAHIN SAGOR MEDIA
[email protected]This dish was absolutely delicious! The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.