GRILLED SESAME ASPARAGUS
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Provided by Chef Schellies
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 2-3 bamboo skewers in water for 30 minutes or more.
- Wash asparagus and snap the ends off. *Note: Snapping the ends off with your fingers rather than cutting will prevent the asparagus from being stringy.
- Thread the asparagus spears onto the bamboo skewers.
- Spoon or brush the toasted sesame oil onto the asparagus.
- Spoon or brush the soy sauce onto the asparagus.
- Sprinkle with pepper.
- Place on BBQ grill and cook for 3-4 minutes until tender-crisp.
- Sesame seeds can be added after cooking or before, whichever you like better.
- Any extra soy sauce-oil mixture can either be used for dipping or basting during cooking.
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Mohsin Gondal
[email protected]This grilled sesame asparagus is the perfect side dish for a summer cookout.
Apostle Peter chacha
[email protected]5 stars!
Senesie Juana
[email protected]This recipe is a keeper! I will definitely be making it again.
Gugu Memeza
[email protected]I've made this grilled sesame asparagus several times now and it's always a hit. My family loves it and it's so easy to make.
Shehroz Ali Offical
[email protected]This grilled sesame asparagus is a great side dish for any meal. It's easy to make and packed with flavor. I especially love the combination of sesame oil and soy sauce. It's the perfect balance of sweet and savory.