GRILLED SHRIMP AND CHORIZO SKEWERS WITH PIQUILLO GAZPACHO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle on extra-virgin olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place 2 tablespoons, a palm full, of parsley on the cutting board with the lemon zest. Add 1/2 palm full of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop this mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in the food processor or a large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and process until smooth.
- Grill shrimp and chorizo 3 to 4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of the bowls for dipping and dunking. Garnish with reserved parsley, cilantro and garlic mixture.
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Nawal Ahmad
[email protected]The shrimp were a bit overcooked, but the chorizo and piquillo gazpacho were delicious.
Tarald Hovet
[email protected]I had some trouble finding piquillo peppers, but I was able to substitute them with roasted red peppers. The skewers were still delicious, but I think the piquillo peppers would have added a more unique flavor.
Manjur Alam
[email protected]These skewers were a bit bland for my taste, but the piquillo gazpacho was delicious.
Shivnath Kumar
[email protected]I'm not a big fan of shrimp, but I loved these skewers! The chorizo added a nice smoky flavor and the piquillo gazpacho was a refreshing complement.
Aden Lang
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and chorizo were cooked perfectly and the piquillo gazpacho was a nice twist on the classic gazpacho. I would definitely recommend this recipe.
Taizivei Kaseke
[email protected]I made this dish last night and it was amazing! The shrimp and chorizo were cooked perfectly and the piquillo gazpacho was a delicious and refreshing complement. I'll definitely be making this again.
Dilshang dosky
[email protected]These skewers were easy to make and turned out great! The shrimp and chorizo were cooked perfectly, and the piquillo gazpacho was a nice twist on the classic gazpacho. I would definitely recommend this recipe to anyone looking for a delicious and eas
Abdalla Sharma
[email protected]I'm not a fan of chorizo, but I loved these skewers! The shrimp were cooked perfectly and the piquillo gazpacho was a delicious and refreshing complement.
Just Word
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Melinda Hernandez
[email protected]The shrimp were a bit overcooked, but the chorizo and piquillo gazpacho were delicious.
Esther Anorvey
[email protected]I had some trouble finding piquillo peppers, but I was able to substitute them with roasted red peppers. The skewers were still delicious, but I think the piquillo peppers would have added a more unique flavor.
Yameem Ali
[email protected]These skewers were a bit bland for my taste, but the piquillo gazpacho was delicious.
Sujon Mazi show
[email protected]I'm not a big fan of shrimp, but I loved these skewers! The chorizo added a nice smoky flavor and the piquillo gazpacho was a refreshing complement.
Shahriza Faryush
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and chorizo were cooked perfectly and the piquillo gazpacho was a nice twist on the classic gazpacho. I would definitely recommend this recipe.
Dark Boss np
[email protected]I made this dish last night and it was amazing! The shrimp and chorizo were cooked perfectly and the piquillo gazpacho was a delicious and refreshing complement. I'll definitely be making this again.
The Boss PT
[email protected]These skewers were delicious! The shrimp were cooked perfectly and the chorizo added a nice smoky flavor. The piquillo gazpacho was also very good - it was light and refreshing. I would definitely recommend this recipe.
Aunn Khan Lodhi
[email protected]I made this for a potluck and it was a huge success! Everyone loved the grilled shrimp and chorizo skewers, and the piquillo gazpacho was a refreshing and unique side dish. I'll definitely be making this again.
Makenzie Pineda
[email protected]This dish was easy to make and turned out great! The shrimp and chorizo were cooked perfectly, and the piquillo gazpacho was a nice twist on the classic gazpacho. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
NAFISA ISLAM JYOTI.
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were succulent and flavorful, and the chorizo added a nice smoky flavor. The piquillo gazpacho was also amazing - it was the perfect way to
Andrea Thomas
[email protected]These skewers were a hit at my party! The shrimp and chorizo were cooked perfectly, and the piquillo gazpacho was a delicious and refreshing complement. I'll definitely be making this again.