GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Provided by Jeanne Kelley
Categories Low Cal High Fiber Backyard BBQ Dinner Sausage Shrimp Summer Grill Grill/Barbecue Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
- Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
- Arrange skewers on platter. Serve with remaining bowl of glaze.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.
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abul bashar
[email protected]These skewers were easy to make and they were a hit with my guests. I will definitely be making them again.
Maira Khan
[email protected]I followed the recipe exactly and the skewers turned out great. I would definitely recommend this recipe to others.
Krishna Kelly
[email protected]These skewers were a little bland for my taste. I would add more seasoning to the glaze next time.
Nyawira Wanjohi
[email protected]I made these skewers for my family last night and they loved them. The glaze was a little too spicy for my kids, but my husband and I thought it was perfect.
ROCK YT
[email protected]These skewers are so easy to make and they're so delicious. I love that I can cook them on the grill or in the oven.
Kim McChristian
[email protected]I've made these skewers several times now and they're always a hit. I love the combination of shrimp and sausage.
Miyana Smith
[email protected]These skewers are so delicious and they're so easy to make. I will definitely be making them again.
7T Blue77
[email protected]I made these skewers for my husband's birthday party and they were a huge hit. Everyone loved them.
martin gullis
[email protected]These skewers are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
Md nayum islam
[email protected]I've tried several different recipes for grilled shrimp skewers, but this one is my favorite. The smoky paprika glaze is amazing.
Rose Sosa
[email protected]These skewers were easy to make and they were a hit with my guests. I will definitely be making them again.
Mian Sajawal
[email protected]I followed the recipe exactly and the skewers turned out great. I would definitely recommend this recipe to others.
Ashok Rai
[email protected]These skewers were a little bland for my taste. I would add more seasoning to the glaze next time.
Nor Mohammad
[email protected]I made these skewers for my family last night and they loved them. The glaze was a little too spicy for my kids, but my husband and I thought it was perfect.
Henry joe
[email protected]These skewers are so easy to make and they're so delicious. I love that I can cook them on the grill or in the oven.
Brayton Dickerson
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. I love the combination of shrimp and sausage.
Art Freak
[email protected]These skewers were a hit at my last party! The smoky paprika glaze was the perfect touch.