GRILLED SHRIMP AND WILD RICE SALAD
With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 2
Number Of Ingredients 13
Steps:
- Cook rice as directed on package. In medium bowl, combine cooked rice, mushrooms, onions and carrot; mix well. Cover; refrigerate 1 hour or until cool.
- In small bowl, combine 1/4 cup oil, lime peel, lime juice, vinegar, honey and mustard; mix well. Pour lime mixture over rice mixture; toss gently to coat. Return to refrigerator.
- Heat gas or charcoal grill. In medium bowl, combine shrimp and 1 tablespoon oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
- When grill is heated, place shrimp in grill basket (grill "wok"). Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, stirring occasionally.
- Divide lettuce evenly onto individual serving plates. Gently stir rice mixture; spoon evenly onto lettuce. Top each with shrimp.
Nutrition Facts : Calories 560, Carbohydrate 37 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g
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Dawson Hebert
[email protected]This salad was a hit at my last party! Everyone loved the combination of grilled shrimp and wild rice.
Salad-chan
[email protected]I'm not a big fan of shrimp, but this salad was amazing! The shrimp were cooked perfectly and the dressing was so flavorful. I'll definitely be making this again.
Sumaiya Torofdar
[email protected]The grilled shrimp were a bit overcooked, but the wild rice and dressing were delicious.
surafel solomon
[email protected]Easy to make, delicious and healthy! I used frozen shrimp and it turned out great.
EDDY SSEMPA
[email protected]This grilled shrimp and wild rice salad was an absolute delight! The shrimp were cooked to perfection, with a slightly charred exterior and tender, juicy interior. The wild rice added a nutty flavor and chewy texture that complemented the shrimp beau