GRILLED SHRIMP, CORN AND SNAP PEA SALAD WITH FETA

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Grilled Shrimp, Corn and Snap Pea Salad with Feta image

Provided by Megan Mitchell

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ears sweet corn, shucked
1 1/2 pounds (26/30 count) shrimp, peeled and deveined
1 large lemon, zested and juiced
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
8 ounces sugar snap peas, cut into 1/2-inch pieces on the bias
3 tablespoons finely chopped mint, plus whole leaves for garnish
4 to 5 medium radishes, sliced into 1/4-inch-thick half-moons
3 large scallions, thinly sliced
Extra-virgin olive oil, for drizzling
3-ounce block feta, crumbled into medium chunks

Steps:

  • Preheat the grill over medium-high heat to about 375 degrees F or preheat a large grill pan over medium heat. Clean the grill grates.
  • Grill the corn, flipping occasionally, until you see grill marks and the corn turns bright yellow, 8 to 10 minutes. Remove and let cool slightly.
  • Meanwhile, combine the shrimp with the lemon zest, a drizzle of grapeseed oil and a sprinkle each of salt and pepper in a medium bowl. Toss together. While the corn is cooling, grill the shrimp until you see grill marks and the shrimp is pink, 1 to 2 minutes per side.
  • Once the corn is cool enough to handle, cut the kernels off the cob and place into a large bowl; discard the cobs. Add the snap peas, chopped mint, radishes, almost all of the scallions (save the rest for garnish), the lemon juice, a drizzle of the olive oil and a sprinkle each of salt and pepper. Toss together and taste for seasoning. Add the feta and shrimp and toss to combine.
  • Serve in a large shallow dish and sprinkle with the reserved scallions and mint leaves. Serve at room temperature or slightly chilled.

Lisa Manghum
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I've been making this salad for years and it's always a hit! It's the perfect summer dish and it's also really healthy.


Rose Stromer
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This is a great recipe! It's easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


MD DELOYAR HOSEN
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I'm not a big fan of shrimp, but I loved this salad! The corn and snap peas were so fresh and sweet, and the feta cheese added a nice salty flavor. I would definitely make this again.


Javeria Sohail
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I tried this recipe last night and it was a big hit with my family! The shrimp was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very flavorful. I will definitely be making this again.


Abdou 999
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This is my favorite salad recipe! I love the combination of grilled shrimp, corn, and snap peas. The dressing is also really tasty.


Itz Chax
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I've made this salad several times now and it's always a hit! It's so refreshing and delicious, and the perfect side dish for a summer BBQ or picnic.


Ayyaz Ahmed
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Meh. It was okay. I followed the recipe exactly but it just didn't have much flavor.


Thirdborn Secborn
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I'm always looking for new shrimp recipes and this one is definitely a keeper! The flavors of the grilled shrimp, corn, and snap peas are a perfect match and the feta cheese adds a nice touch of saltiness. I'll definitely be making this again soon.


Adj Dgghk
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The salad was easy to make and the ingredients were readily available. It was a hit at my last potluck!


CalliZtoid Live
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This salad has such a bright and flavorful combination! The grilled shrimp was cooked perfectly and the corn was sweet and juicy. The snap peas added a nice crunch and the feta cheese gave it a creamy richness. I would definitely recommend this recip