GRILLED SHRIMP DIM SUM
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.
Provided by Lynn Dine
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.
- 2. Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- 3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- 4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
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Erika
erika@gmail.comThese dim sum were the worst things I have ever eaten.
Lucky Marutla
mlucky78@gmail.comI will never make these dim sum again.
Kelmogelo Kmogelo
k.k@yahoo.comThese dim sum were a waste of time and money.
sojon islam
sojon_islam37@hotmail.comI would not recommend this recipe.
Alexandra Marler
m.alexandra@hotmail.comThese dim sum were not as good as I expected.
Jasmine Perez
jasmineperez@hotmail.comThe sauce was a little too sweet for my taste.
John Sempala
s-john@aol.comThe shrimp were a little overcooked, but the dim sum wrappers were delicious.
Tebogo Maboe
maboe.tebogo33@hotmail.co.ukThese dim sum were easy to make and turned out great!
Alif We
a.w95@gmail.comI loved these dim sum! The shrimp were cooked perfectly and the sauce was very flavorful.
Nthati Ntsika
nthati.ntsika76@gmail.comThese dim sum were delicious! The shrimp were cooked perfectly and the dim sum wrappers were crispy and flavorful. The sauce was also very good.
Madinasaudi Saudi
m-saudi38@gmail.comI'm not a very experienced cook, but these dim sum were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The sauce was also very easy to make and added a lot of flavor to the dish.
Svetozar Bozin
svetozar-bozin@yahoo.comThese dim sum were a little more work than I expected, but they were worth it! The shrimp were perfectly cooked and the dim sum wrappers were crispy and delicious. The sauce was also very good.
Patricia Fullwood
p_fullwood@hotmail.comI love shrimp and dim sum, so I was excited to try this recipe. I was not disappointed! The shrimp were cooked perfectly and the dim sum wrappers were crispy and delicious. The sauce was also very good.
Samuel Ferguson
s_f@yahoo.comThese dim sum were easy to make and turned out great! I used frozen shrimp and they still came out perfectly cooked. The sauce was also very easy to make and added a lot of flavor to the dish.
Esha Yousaf
yousaf31@gmail.comI'm not usually a fan of shrimp, but these dim sum were delicious! The shrimp were cooked perfectly and the dim sum wrappers were crispy and flavorful.
Virginia Gibson
virginia-gibson11@yahoo.comThe flavors in this dish were amazing! The shrimp were tender and juicy, and the dim sum wrappers were perfectly cooked. I loved the combination of the sweet and savory sauce.
Gizzy Puta
gizzyp85@gmail.comThese grilled shrimp dim sum were a hit at my party! The shrimp were perfectly cooked and the dim sum wrappers were crispy and delicious. I will definitely be making these again.