GRILLED SHRIMP FAJITAS
"This entree assembles quickly and has very little preparation or cleanup," explains Amy Hammons of Martinez, Georgia. "It's so delicious...and impressive enough to serve for guests. My family always shows up for this meal!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks. , On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce. , Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.
Nutrition Facts : Calories 469 calories, Fat 25g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1148mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Srabony Akter
[email protected]These fajitas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Azubuogu Ifunanya
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Panfilo_dontcare
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids loved the shrimp and the colorful peppers and onions.
Md Jasim Noor
[email protected]I'm not a big fan of shrimp, but I really enjoyed these fajitas. The flavors were well-balanced and the shrimp were cooked perfectly.
Md Ashadul Jaman
[email protected]These fajitas are a great way to use up leftover shrimp. They're easy to make and always a hit with my family.
Coach T
[email protected]I loved the fajitas! The shrimp were cooked perfectly and the flavors were amazing.
Janet Jonathan
[email protected]The fajitas were easy to make and tasted great! I would definitely recommend this recipe.
Eileen Consuelo
[email protected]The shrimp were a bit overcooked, but the fajitas were still tasty. I would recommend cooking the shrimp for a shorter amount of time next time.
Raja Zeeshan
[email protected]The fajitas were good, but I found them to be a little bland. I think I would have preferred a more flavorful marinade.
Rattan Life styel
[email protected]The fajitas were a little too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Orgilbold Altansukh
[email protected]I followed the recipe exactly and the fajitas turned out great! I especially liked the marinade for the shrimp.
Emiyoli Mzwali
[email protected]These fajitas were easy to make and perfect for a weeknight meal. I'll definitely be making them again!
Brian Kiptanui Changwony
[email protected]The fajitas were flavorful and delicious. I loved the combination of shrimp, peppers, and onions.
Robin Smith
[email protected]The shrimp in this recipe were cooked perfectly! They were tender and juicy.
Harry Mirza
[email protected]This recipe is a keeper! The fajitas were easy to make and tasted amazing. I will definitely be making them again.
Marin Rockford
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The shrimp is always cooked perfectly and the fajitas are so flavorful.
noobacan
[email protected]These grilled shrimp fajitas were a hit at my last dinner party! The shrimp were cooked perfectly and the fajitas were flavorful and delicious.