LESLIE'S BREAKFAST MEATLOAF
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g
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Md Romun
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Loe Zulu
[email protected]I loved this recipe! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gachinx TuT
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I made it for a brunch party, and it was a huge hit. Everyone loved it!
Bengali Kartun Story
[email protected]I've made this recipe several times, and it's always a success! The meatloaf is moist and flavorful, and the glaze is delicious. It's a great recipe for a special occasion or a casual meal.
Mehedi bulbul
[email protected]This meatloaf was amazing! The flavors were perfect, and the glaze was the perfect finishing touch. It was easy to make, and it was a huge hit with my family. I'll definitely be making it again.
zulqarnain shafqat
[email protected]I love this recipe! It's so easy to make, and it always comes out perfectly. The meatloaf is moist and flavorful, and the glaze is delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Fruits dynasty
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I made it for a potluck, and it was a huge hit. Everyone loved it!
Leah Conley
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and it always comes out perfectly. The flavors are amazing, and the glaze is to die for. I highly recommend this recipe!
Autumn Pope
[email protected]This recipe was easy to follow, and the end result was delicious! The meatloaf was perfectly cooked, and the glaze was the perfect finishing touch. I served it with eggs and toast, and it was the perfect way to start the day.
Srijana Basnet
[email protected]I made this for my family on a lazy Sunday morning, and it was a huge success! The meatloaf was moist and flavorful, and the glaze gave it a beautiful caramelized crust. Everyone loved it, and I'll definitely be making it again.
Mr Abdu
[email protected]This breakfast meatloaf was the star of our weekend brunch! The flavors of the sausage, bacon, and cheese blended perfectly, and the maple glaze added a lovely touch of sweetness. It was a hit with both adults and kids alike. Definitely a recipe I'll