Steps:
- In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
- In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.
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Nicasyo Achieng
achiengn@hotmail.comThese shrimp lollipops are the perfect appetizer for any party. They are easy to make and always a hit with guests.
Op sadi
sadi_o83@gmail.comThe shrimp lollipops were delicious! The almond sauce was a perfect complement to the grilled shrimp. I will definitely be making this recipe again.
Awal Jan
j.a50@yahoo.comThese shrimp lollipops were a bit too dry for my taste. I think I would have liked them better if they had been cooked for a shorter amount of time.
Akinola Bola
akinola-bola@gmail.comI've made these shrimp lollipops several times now and they are always a hit. The almond sauce is so easy to make and it's always a crowd-pleaser.
Rabia Habibu
h.rabia@hotmail.co.ukThese were so good! I made them for my family and they loved them.
O'marr Smith
omarr_s93@aol.comThe grilled shrimp lollipops were amazing! The almond sauce was the perfect complement to the shrimp. I will definitely be making these again.
kelvin lee
l-kelvin84@yahoo.comThese shrimp lollipops were a great appetizer. They were easy to make and the almond sauce was delicious. I would definitely make them again.
Sumon Ray
ray.sumon@yahoo.comThe grilled shrimp lollipops were a bit too spicy for my taste, but the almond sauce was delicious. I would recommend using less chili pepper in the sauce if you don't like spicy food.
Phil Stricklin
stricklinp@hotmail.comThese lollipops were easy to make and so delicious! I used large shrimp and they turned out perfectly. The sauce was amazing and I will definitely be making this again.
mervat khr
mervat-k8@hotmail.comI love the unique flavor of these shrimp lollipops. The almond sauce is so creamy and flavorful, and the grilled shrimp add a nice smoky flavor. This is a great recipe for a special occasion.
Roshani Mgr
rmgr@gmail.comThese grilled shrimp lollipops were a hit at my last party! The almond sauce was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.