Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
- Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
grumpyduck 322
32269@gmail.comDelicious! The dressing is amazing.
Luz Piña
p-luz27@yahoo.comI made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the shrimp were cooked perfectly. I highly recommend this recipe.
Donald davis jr
dj@yahoo.comGreat recipe! Loved the combination of flavors.
hani saeed
hani_saeed78@gmail.comThis salad was a hit at our summer cookout! The shrimp were cooked perfectly and the sesame ginger vinaigrette was delicious. I will definitely be making this again.
Rickie Langerman
lrickie45@gmail.comAmazing flavors, easy to make.