GRILLED SHRIMP, SNAP PEA AND SPRING MIX SALAD WITH SOUTHWEST VINAIGRETTE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat. Toss shrimp with 2 tablespoons Southwest Vinaigrette and season with salt and pepper, to taste. Grill shrimp 4 to 5 minutes or until pink, turning once. Combine salad blend, snap peas from pouch, black beans, avocado and red onion in large bowl. Toss with Southwest Vinaigrette, to taste. Divide salad mixture on 4 plates. Top each with grilled shrimp and sprinkle with crushed tortilla chips, as desired.
- Southwest Vinaigrette: Whisk together 1/3 cup canola oil, 2 tablespoons cider vinegar, 2 tablespoons lime juice and 1 tablespoon dry taco seasoning (from 1-ounce package) until blended. Season with salt and ground black pepper, to taste. Makes about 1 cup.
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Asad Aman
[email protected]Overall, I thought this salad was delicious and I would definitely make it again.
Noah Malone
[email protected]I'm not a fan of snap peas, but I loved this salad anyway. The shrimp and spring mix were so delicious that I didn't even miss the snap peas.
Agyei Emmanuel
[email protected]This salad is perfect for a summer picnic.
Staicy Masha
[email protected]I found the southwest vinaigrette to be a bit too spicy for my taste. Next time I'll try using a different dressing.
Charlie Mccartney
[email protected]This is a great recipe for a healthy and flavorful salad.
mb soboj
[email protected]I love the combination of flavors in this salad. The shrimp is grilled to perfection and the snap peas add a nice crunch. The southwest vinaigrette is the perfect finishing touch.
Donald Tamuno-oribim
[email protected]This salad is a great way to use up leftover grilled shrimp.
Brendie Lee
[email protected]I'm not a big fan of shrimp, but I loved this salad! The snap peas and spring mix were so fresh and the southwest vinaigrette was the perfect complement.
HITLER GODDAY
[email protected]Overall, I thought the salad was good, but not great.
destinee scruggs
[email protected]The grilled shrimp and snap peas were delicious, but I found the spring mix to be a bit bland. Next time I'll try using a different type of greens.
Sanim X Rai
[email protected]I've made this salad several times now and it's always a hit. It's perfect for a light lunch or dinner and it's also great for picnics and potlucks.
XarianNotHere
[email protected]The recipe is very straightforward and easy to follow. I especially liked the southwest vinaigrette, which gave the salad a nice kick.
Sheikh Zahid
[email protected]Easy to make and packed with flavor, this dish is a winner!
yangwarak focus
[email protected]This shrimp salad is a delightful burst of flavors and textures. The grilled shrimp is succulent and smoky, while the snap peas add a refreshing crunch and the spring mix provides a bed of tender greens. The southwest vinaigrette ties it all together