GRILLED SHRIMP, SNAP PEA AND SPRING MIX SALAD WITH SOUTHWEST VINAIGRETTE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat. Toss shrimp with 2 tablespoons Southwest Vinaigrette and season with salt and pepper, to taste. Grill shrimp 4 to 5 minutes or until pink, turning once. Combine salad blend, snap peas from pouch, black beans, avocado and red onion in large bowl. Toss with Southwest Vinaigrette, to taste. Divide salad mixture on 4 plates. Top each with grilled shrimp and sprinkle with crushed tortilla chips, as desired.
- Southwest Vinaigrette: Whisk together 1/3 cup canola oil, 2 tablespoons cider vinegar, 2 tablespoons lime juice and 1 tablespoon dry taco seasoning (from 1-ounce package) until blended. Season with salt and ground black pepper, to taste. Makes about 1 cup.
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Asad Aman
a_a@yahoo.comOverall, I thought this salad was delicious and I would definitely make it again.
Noah Malone
m17@hotmail.frI'm not a fan of snap peas, but I loved this salad anyway. The shrimp and spring mix were so delicious that I didn't even miss the snap peas.
Agyei Emmanuel
e-a9@gmail.comThis salad is perfect for a summer picnic.
Staicy Masha
staicy.m@hotmail.comI found the southwest vinaigrette to be a bit too spicy for my taste. Next time I'll try using a different dressing.
Charlie Mccartney
charlie-mccartney75@gmail.comThis is a great recipe for a healthy and flavorful salad.
mb soboj
soboj-mb32@yahoo.comI love the combination of flavors in this salad. The shrimp is grilled to perfection and the snap peas add a nice crunch. The southwest vinaigrette is the perfect finishing touch.
Donald Tamuno-oribim
donaldt@hotmail.comThis salad is a great way to use up leftover grilled shrimp.
Brendie Lee
b-lee@yahoo.comI'm not a big fan of shrimp, but I loved this salad! The snap peas and spring mix were so fresh and the southwest vinaigrette was the perfect complement.
HITLER GODDAY
hitler78@aol.comOverall, I thought the salad was good, but not great.
destinee scruggs
dscruggs@yahoo.comThe grilled shrimp and snap peas were delicious, but I found the spring mix to be a bit bland. Next time I'll try using a different type of greens.
Sanim X Rai
r-s@yahoo.comI've made this salad several times now and it's always a hit. It's perfect for a light lunch or dinner and it's also great for picnics and potlucks.
XarianNotHere
xariannothere40@aol.comThe recipe is very straightforward and easy to follow. I especially liked the southwest vinaigrette, which gave the salad a nice kick.
Sheikh Zahid
zahid@yahoo.comEasy to make and packed with flavor, this dish is a winner!
yangwarak focus
yf@hotmail.comThis shrimp salad is a delightful burst of flavors and textures. The grilled shrimp is succulent and smoky, while the snap peas add a refreshing crunch and the spring mix provides a bed of tender greens. The southwest vinaigrette ties it all together