GRILLED SHRIMP WITH BACON AND JALAPEÑOS
Steps:
- Soak round wooden picks in water 30 minutes. Peel shrimp, leaving tails on; devein, if desired. Set shrimp aside. Cut each pepper lengthwise into 8 pieces; remove seeds. Toss together shrimp, jalapeño peppers, olive oil, salt, and black pepper in a large bowl. Set aside. Microwave bacon slices on HIGH 30 seconds. Wrap 1 bacon slice half around 1 shrimp and 1 piece of jalapeño pepper. Secure with a wooden pick. Repeat procedure with remaining bacon slices, shrimp, and jalapeño pepper pieces. Grill, without grill lid, over medium-high heat (350° to 400°) for 4 to 6 minutes or until shrimp turn pink, turning once.
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Fakir Mirazul Islam
f.islam31@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
mucunguzi Emmanuel
mucunguzi-emmanuel9@gmail.comI love that this recipe is so versatile. I've made it with different types of shrimp and it always turns out great. I've also used different types of bacon and jalapeños, depending on what I have on hand.
ifi soomro
s25@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
samino Emmanuel
samino.e0@yahoo.comI made this recipe for my friends and they all loved it. It was a great way to impress them with my cooking skills.
Azreer Gill
gilla@aol.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Aesthetic Qeen
aq62@hotmail.comThis recipe is a bit too spicy for me, but my husband loved it. He said it was the best shrimp recipe he's ever had.
Esther Mutheu
mutheu57@gmail.comI'm not a fan of shrimp, but I loved this recipe. The bacon and jalapeños really mask the shrimp flavor.
Brett Siaosi
s@hotmail.comThis recipe is a great way to use up leftover bacon and jalapeños. I always have some leftover bacon in my fridge, so this is a perfect way to use it up.
Sharan Lama
l_s80@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sujan Roy
sr70@hotmail.frI'm not a huge fan of spicy food, but I was able to enjoy this recipe by removing the seeds from the jalapeños. It still had a nice flavor without being too hot.
Saima Sultana
saima46@hotmail.comThis is one of my favorite shrimp recipes. It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Adedara Ayomide
aadedara86@yahoo.comI love that this recipe is so versatile. I've made it with different types of shrimp and it always turns out great. I've also used different types of bacon and jalapeños, depending on what I have on hand.
PHILIP ANKOMAH
ankomah_p@gmail.comThis recipe is a keeper! The shrimp were perfectly cooked and the sauce was amazing. I served it over rice and it was a hit with my family.
Natelie Sullivan
s_natelie18@aol.comI was a bit skeptical about the bacon and jalapeño combination, but I'm so glad I gave this recipe a try. The bacon adds a nice smoky flavor and the jalapeños give it just the right amount of heat. The shrimp were cooked perfectly and were so tender
Ayuub Gaab
gayuub@yahoo.comI've tried a lot of shrimp recipes, but this one takes the cake. The bacon and jalapeños add so much flavor and depth to the shrimp. I'll definitely be making this again and again.
NSUBUGA FAROUK
f_n@yahoo.comOMG! This grilled shrimp recipe with bacon and jalapeños is an absolute banger! The smokiness from the grill, the crispy bacon, and the spicy kick from the jalapeños come together to create a flavor sensation that is out of this world.