THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
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Atir Azam
[email protected]I love that this recipe is so healthy! It's packed with vegetables and lean protein.
Azad ctg
[email protected]I added some extra coconut milk to this recipe and it was even creamier and more delicious.
kate silva
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect. It had just the right amount of heat.
Cheema Badsah Group
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making this again.
Monsur Uddin
[email protected]I'm so glad I found this recipe! It's one of my favorite Thai dishes and it's so easy to make at home.
Aneeqamalik Aneeqanadir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
bee
[email protected]I love that this recipe is so easy to make. I can have a delicious Thai curry on the table in under 30 minutes!
Gcakama Shepherd
[email protected]This recipe is so versatile! I've made it with chicken, tofu, and even shrimp and it's always delicious.
Guest 666
[email protected]I'm a vegetarian so I used tofu instead of chicken and it was still really good! I also added some extra vegetables to make it a complete meal.
Shahed Shawon
[email protected]I made this recipe in my slow cooker and it was perfect! I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender.
Aashish Kc
[email protected]I added some extra vegetables to this recipe and it was even better! I used carrots, celery, and green beans.
Lover Boy
[email protected]This was my first time making a Thai curry and it turned out great! The instructions were easy to follow and the dish was delicious.
Khe Tho
[email protected]I'm not a huge fan of curry, but this recipe was really good! The flavors were well-balanced and the chicken was cooked perfectly.
selim hassen
[email protected]So good! I've made this recipe several times now and it's always a hit. The flavors are amazing and it's so easy to make.
Abubakr jan
[email protected]This was a great recipe! I made it last night and my family loved it, a couple even asked for seconds! I will definitely be making this again.