GRILLED SHRIMP WITH OIL AND BASIL SAUCE
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine garlic, shallots, mustard, wine, lemon juice, olive oil and basil in a bowl. Stir to blend. Add shrimp and stir to coat. Let stand until ready to cook.
- When ready to cook, preheat an outdoor or indoor grill to high, or preheat a broiler to high.
- Remove shrimp from marinade and pour marinade into a small saucepan. Arrange shrimp 6 to a skewer, pushing the skewer through the tail section, then the head section, so shrimp will lie flat on grill or under broiler (see note). Arrange them barely touching and without crowding.
- Place skewers on grill or on rack under broiler, about 6 inches from source of heat, and cook about 3 minutes or until shrimp can be lifted from grill or rack without sticking. Turn skewers and cook about 2 minutes longer.
- Meanwhile, bring marinade to a boil and simmer about 2 minutes.
- Remove shrimp from skewers and arrange them symmetrically on 4 plates. Spoon the sauce over the shrimp and serve.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 34 grams, Carbohydrate 3 grams, Fat 41 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 295 milligrams, Sugar 1 gram, TransFat 0 grams
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Pamela Jackson
[email protected]This recipe looks delicious! I'm definitely going to try it.
Evo
[email protected]I can't wait to try this recipe!
Abraham Rivera
[email protected]I've made this recipe several times and it's always a hit. I love that it's so quick and easy to make.
waqar ali s
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Apsara Sara
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so flavorful that it really elevates the shrimp.
Paul D
[email protected]This recipe is a great starting point. I like to add some other vegetables to the grill, like zucchini and bell peppers.
Robina Kausar
[email protected]I added some red pepper flakes to the sauce for a little extra kick. It was delicious!
Rmdriponmia Vaiya94
[email protected]I'm not a fan of basil, so I substituted parsley instead. It turned out great!
Connor Van Tol
[email protected]The shrimp were overcooked and the sauce was too oily.
Bell Rowe
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Josh Gould
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit.
Raghu Pandey
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was light and refreshing. I served it over rice, and it was a hit with my family.
Tellez Tellez
[email protected]Super easy to make and absolutely delicious. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ZaiB Malik
[email protected]These grilled shrimp were amazing! The oil and basil sauce was the perfect complement to the shrimp. I will definitely be making this again.
Blake Naidoo
[email protected]This dish was a breeze to make, and the results were fantastic. The shrimp were cooked to perfection, and the sauce was light and flavorful. I served it over pasta, and it was a hit with my guests.
Bonno Gaofose
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were delicious, and the sauce was amazing. I will definitely be making this again.
sahib zarin
[email protected]I've made this grilled shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.
Mamini Ben Maio
[email protected]This grilled shrimp with oil and basil sauce is a real winner! The shrimp were perfectly cooked, juicy and flavorful, and the sauce was light and herbaceous. I served it over rice, and it was a hit with my family.