GRILLED SHRIMP WITH OREGANO AND GARLIC CHIPS
Steps:
- In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasmin Essam Eltanbouly
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal.
Md Arif King
[email protected]This is one of my favorite grilled shrimp recipes. It's so easy to make and it's always a hit with my guests.
Viviana Raya
[email protected]I'm not a fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the oregano and garlic chips added a delicious flavor.
Isatou Jatta
[email protected]This dish is a bit too spicy for my taste, but I'm sure others would enjoy it.
Ryan the fire guy Fire guy
[email protected]The shrimp were a bit bland, but the oregano and garlic chips helped to add some flavor.
Adeyinka Adetunji
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.
Abdulrehman Gadhi
[email protected]I've never had grilled shrimp with oregano and garlic chips before, but I'm glad I tried this recipe. It was delicious!
Harrington Mushonga
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled shrimp are cooked to perfection.
Malik Ali Haider
[email protected]I'm not a huge fan of oregano, but I loved the garlic chips in this recipe. They added a nice crunch and flavor to the shrimp.
Chamalka Nuwan
[email protected]This recipe was a total fail. The shrimp were tough and the oregano and garlic chips were burnt.
Firaol Boki
[email protected]The shrimp were a bit overcooked, but the oregano and garlic chips were delicious.
Manji Gofung
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything on the grill and have a delicious meal in no time.
Thandeka Ngilande
[email protected]I've made this recipe several times and it always turns out great. The shrimp are juicy and flavorful, and the oregano and garlic chips add a nice crispy texture.
mona Kassab
[email protected]This grilled shrimp dish was a hit at our last barbecue! The oregano and garlic chips added a delicious flavor that everyone loved.